How to Make Strawberry Shortbread Dessert

Strawberry Shortbread Dessert Recipe

In the UK, the term shortcake alludes to a roll comparative to shortbread. For all strawberry aficionados, this easy frozen strawberry dessert is the perfect spring and summer dessert. It’s a moist dense cake heaped high with new strawberries and whipped cream.

They are generally less thick and more crunchy and dry than shortbread. Skip the store-bought and make a late spring strawberry shortcake totally from scratch with this recipe! Strawberry Shortbread dessert is our even more exquisite, indeed tastier, take on strawberry shortcake! It’s a moist dense cake heaped high with new strawberries and whipped cream.

This is one such recipe, so basic that you just can choose that you’re having shortcake for dessert and make it so within the hour, and so fulfilling that it may end up your go-to for summer, the recipe you keep in your back take. Strawberries are the classic choice, but this would moreover be brilliant in high summer with very ready peaches or any other succulent, macerated fruit.

How to Make Strawberry Shortbread Dessert

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 4 hour Total Time 4 hrs 30 mins Servings: 14 Calories: 349 calories Best Season: Winter


I enjoy dessert dishes like this when I'm preparing party menus; you can make it ahead of time and freeze it for up to two weeks before serving.

This quick and easy-to-make frozen treat is made with fresh strawberries and a crunchy graham cracker layer.

Let's get started.


For filling


step 1 :

  1. First, combine the pretzels, sugar, and butter in a small mixing bowl. Then, in a greased 11x7-inch baking dish, press the mixture into the bottom.

  2. Refrigerate for 30 minutes.

  3. In a large mixing bowl, add milk and daiquiri mix for the filling. Mix cream cheese until it is completely smooth.

  4. Fold in the whipped topping after stirring in the strawberries.

  5. Now, pour over the pie and chill for 4 hours.

  6. In a food processor or blender, purée thawed strawberries for the sauce.

  7. Using a fine sieve, strain the mixture.

  8. Serve and drizzle some sauce over the top.

  9. Eat and enjoy.

Nutrition Facts

Serving Size 1

Servings 12

Amount Per Serving
Calories 480
% Daily Value *
Total Fat 20g31%
Saturated Fat 10g50%
Cholesterol 70mg24%
Sodium 310mg13%
Potassium 165.8mg5%
Total Carbohydrate 70g24%
Dietary Fiber 1.5g6%
Sugars 6g
Protein 3.4g7%

Vitamin A 0.3%
Vitamin C 56.2%
Calcium 5%
Iron 1.9%
Vitamin E 0.4%
Thiamin 3.7%
Riboflavin 8.2%
Niacin 1.1%
Vitamin B6 2%
Folate 5%
Vitamin B12 0.3%
Pantothenic Acid 2.6%
Phosphorus 12.7%
Magnesium 2.5%
Zinc 0.9%
Selenium 11.4%
Copper 3.2%
Manganese 10.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Rest time: freeze for 4 hours before serving.

Keywords: strawberry dessert, strawberry shortbread, desserts,
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