How to make Vegetable Salt and Pepper
Description
Vegetable Salt and Pepper Recipe is an elegant collection of different vegetables with the seasoning of salt and pepper. These unique veggies are dipped into a very delicious sauce. It served as an appetizer and dinner as well. This dish is made for the veggies' lover. Frying the veggies into a very delicious and creamy sauce gives it a new texture.
Ingredient
- 2 Green and red capsicums, (Chopped)
- 1 cup Cauliflower
- 1/4 cup Baby corn
- 1/2 cup Mushroom
- 1/2 cup Carrot
- 1 teaspoon Ginger garlic paste
- 1 tablespoon Black pepper
- 1 teaspoon Salt (As required)
- 1/4 cup Maida
- 1/4 cup Corn flour
- water (As required)
- Oil (To deep fry)
Instructions
- Step 1:
- Take a container.
- Add water into it.
- Add all the veggies and bring them to boil.
- Bring out the veggies in a bowl and dry them.
- Add all-purpose flour to it.
- Add red and green capsicum.
- Combine it well.
- Step 2:
- Take another bowl.
- Add cornflour, all-purpose flour, ginger garlic paste, salt, and pepper.
- Mix it well.
- Now add sufficient water to make a thick batter.
- Wisk it well.
- Step 3:
- Take another pan.
- Dip the veggies into the batter and cook it into the pan for a while.
- Take out the veggies and soak all of them in the tissue paper.
- Enjoy the tasty vegetables salt and pepper
Nutrition Facts
Serving Size 1
Servings 1
- Amount Per Serving
- Calories 148
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 13g5%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Vegetable Salt and Pepper.