How to make Vegetable Chowmein

Vegetable Chowmein is a very top-notch and prevalent stir-fried vegetable noodle dish from China. It’s moreover one of the most prevalent street foods in India and a part of other countries. A Chinese stir-fried noodle dish is presently a prevalent roadside food dish over the globe, particularly in Asia.

Being a well-known dish over countries, Chowmein is made in totally different ways with numerous distinctive varieties in different places, this one here is the fastest and least demanding Chowmein recipe, made in 35 minutes. Accumulated with fresh vegetables and simplistic to proceed, this Vegetable Chowmein recipe is accurate for a healthy dinner or side dish.

Delightful Indo Chinese recipe of vegetable Chowmein noodles, smooth velvety noodles with crunch from the veggies serve as a brunch or breakfast that kids would just adore. You’ll moreover serve this as an evening snack or a side for an oriental dinner.

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How to make Vegetable Chowmein

Author: admin Cooking Method: cooked Cuisine: Chinese Courses: dinner Recipe Keys: H hot

Prep Time 15 min Cook Time 20 min Total Time 35 mins Calories: 284.7 Best Season: Suitable throughout the year

Description

A stir-fried Chinese noodle dish that has become a popular street food dish all over the world.

It is prepared in a variety of ways with many different modifications in different areas. This recipe is the quickest and easiest chow mein recipe, which takes less than 30 minutes to prepare.

Let's get started.

Ingredients

Servings

• 200 grams Chow Mein noodles
• 5 cups Water
• 1 teaspoon Salt
• 1 teaspoon Oil
• 1 teaspoon Ginger garlic paste
• 1 teaspoon Chili powder
• 1/4 cup Onion ((sliced))
• 1/2 teaspoon Soya sauce
• 1/4 cup Celery ((chopped))
• 1 teaspoon Vinegar
• 1 teaspoon Chili sauce
• 1 cup Green and red capsicum
• 1 cup Mushroom
• 1 cup Carrot ((shredded))
• 1 Green chilies ((chopped))
• 1 teaspoon Tomato sauce
• 1 teaspoon Spring onion
• 1 teaspoon Garlic ((chopped))
• 1/2 teaspoon Black pepper powder

Instructions

1. Step 1

   • First, in a saucepan, bring water to a boil, then add salt and olive oil.
     Add the noodles and cook them until soft.
   • Drain and chill under running water until the noodles are completely cool.
   • Note: Set aside a small bowl of vinegar-dipped green chili for garnish
   • Now, take a pan, heat some oil and stir-fry the garlic, ginger garlic paste, and onions over a high flame until golden brown.

1. Step 2

   • Add celery, mushrooms and mix them well.
   • Then, add the red and green capsicum, as well as the carrot.
   • Now, toss the veggies with salt, black pepper powder, tomato sauce, chilli sauce, soy sauce, and vinegar. Mix thoroughly.
     Add noodles and mix well until everything is fully combined.
   • 
     Garnish with red capsicum and drizzle with the green-chili vinegar mixture you've made.
   • Enjoy!

Nutrition Facts

Serving Size 1

Servings 2

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Amount Per Serving

Calories 284.7

% Daily Value *

Total Fat 16.2g25%

Saturated Fat 1.8g9%

Sodium 586.4mg25%

Potassium 391.5mg12%

Total Carbohydrate 24.5g9%

Dietary Fiber 3.6g15%

Sugars 2.1g

Protein 5.8g12%

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Vitamin A 10.9%

Vitamin C 88.9%

Calcium 2.8%

Iron 12.2%

Vitamin D 10%

Vitamin E 12.1%

Thiamin 17.4%

Riboflavin 24.2%

Niacin 21.9%

Vitamin B6 13.3%

Folate 15.5%

Vitamin B12 0.4%

Pantothenic Acid 12.6%

Phosphorus 13.6%

Magnesium 8.8%

Zinc 6.4%

Selenium 25.6%

Copper 13.2%

Manganese 28.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Vegetable Chowmein,