How to make Vegetable Chowmein

Vegetable Chowmein Recipe
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Vegetable Chow Mein could be an exceptionally delicious and well-known stir-fried vegetable noodle dish from China. It’s too one of the foremost well-known road foods in India and a part of other nations. A Chinese stir-fried noodle dish which is presently a well-known roadside food dish over the globe, particularly in Asia Stacked with new vegetables and simple to form, this vegetable Chowmein formula culminates for a sound supper or side dish.

Being a well-known dish over nations, Chowmein is made totally different ways with numerous diverse varieties in numerous places, this one here is the speediest and easiest Chowmein recipe. Insolent noodles stir-fried with lovely much any/all of the vegetables in your fridge, culminate for slurping. Vegetable Chowmein is here to convey all of that.

A Vegetarian Chowmein is essentially a mix of browned noodles with parts of veggies. Soft velvety noodles with crunch from the veggies. Vegetable Chowmein is a classical lip-smacking Indian road food recipe made with cut veggies. It is essentially an Indian adaptation or indo Chinese cooking recipe with a parcel of fixings and fashion acquired from Asian cooking. It is a perfect party starter or an appetizer recipe that can be shared by itself without any sides but tastes extraordinary with any Manchurian sauce.

How to make Vegetable Chowmein

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins Calories: 284.7 Best Season: Suitable throughout the year


Vegetable Chowmein is a forever love for everyone. It's a perfect mixture of tasty veggies and noodles. When both are combine, it makes a unique and elegant dish. It can be served as dinner, lunch, and brunch.



  1. Step 1:

    • Take a pan and add water to it.
    • When the water starts boiling, add fresh noodles to it.
    • When the noodles are boiled.
    • Drain the water out of it.
    • Wash it with cold water.
    • Then add 1 teaspoon oil, So the noodles will not stick together.
    • Cut the veggies in thin sticks.

  1. Step 2:

    • Take a small bowl and add green chilies and vinegar into it.
    • Soak the green chilies in vinegar.
    • Keep it aside for garnishing.

  1. Step 3:

    • Take another pan, add some oil.
    • On high flame add onions in it and cook it until the onions become golden.
    • Add the veggies and cook them for a while.
    • Now, add salt, black pepper powder, tomato sauce, chili sauce, soy sauce, and vinegar into the pan and mix it well.
    • In the end, add the boiled noodles and mix them.
    • Garnish it with green chilies dipped in vinegar.
    • Your Vegetable Chowmein is ready. Enjoy!

Nutrition Facts

Serving Size 1

Servings 2

Amount Per Serving
Calories 284.7
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 1.8g9%
Sodium 586.4mg25%
Potassium 391.5mg12%
Total Carbohydrate 24.5g9%
Dietary Fiber 3.6g15%
Sugars 2.1g
Protein 5.8g12%

Vitamin A 10.9%
Vitamin C 88.9%
Calcium 2.8%
Iron 12.2%
Vitamin D 10%
Vitamin E 12.1%
Thiamin 17.4%
Riboflavin 24.2%
Niacin 21.9%
Vitamin B6 13.3%
Folate 15.5%
Vitamin B12 0.4%
Pantothenic Acid 12.6%
Phosphorus 13.6%
Magnesium 8.8%
Zinc 6.4%
Selenium 25.6%
Copper 13.2%
Manganese 28.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Vegetable Chowmein, Chowmein, Chinese,
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