How to make Veg Hakka Noodles

Veg Hakka Noodles Recipe
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Veg Hakka Noodles is a popular Chinese recipe. Made with new noodles, it contains a strong flavor of soy sauce and garlic, which makes it a well-suited dish for kitty parties and celebrations. This noodles recipe is ready with a combination of garlic and green chillis. This desi Chinese recipe makes for an incredible party dish, which is spicy and delicious. You can too make this basic and fast noodles recipe at an apathetic end of the week because it can be prepared in 30 minutes. If you’re a spice addict, at that point, you’ll moreover include extra green chillis to improve the strong flavor.

Street style Hakka Noodles are simple to form at home! These spicy noodles are awesome for a speedy dinner. Match them together with your favorite Indo-Chinese recipe to create a total supper. Adore thy noodles will take on a new meaning altogether once you have got tried the greatly well-known Vegetable Hakka Noodles. Commonly grasped in most Indian restaurants and street-side eateries, these Indo-Chinese Hakka Noodles are an idealized balance of crunch, savor, and goodness.

Easy to make, these delicious stir-fry noodles hurled in scrumptious sauces and loads of vegetables make an amazing weeknight dinner. A supreme favorite inside all-age groups, noodles are an incredible way to urge your kids to cherish their veggies. Filled with vitamins, proteins, and carbs, these veg Hakka noodles will take off you feeling both fulfilled and yearning for more.

How to make Veg Hakka Noodles

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Calories: 212 Best Season: Suitable throughout the year


Veg Hakka Noodles is a dish of Chinese. The best and the perfect noodles are made in China. These noodles are being loved by everyone. It is quick to make at home. It is a mixture of veggies and noodles. It is the perfect Chinese meal.



  1. Step 1

    • Take a pan 
    • Boil the noodles 
    • Now add salt (according to your taste) and some oil while boiling
    • When you note that noodles get sticky, drain the excess water 
    • And wash it with a cool water 

  1. Step 2

    • Take another pan 
    • Add oil and heat it
    • Add ginger and garlic paste
    • Cook it until golden brown 
    • Now add all veggies, soya sauce, green chili sauce, and tomato sauce 
    • Cook it for 2 to 3 minutes 
    • Then mix the noodles and all vegetables 
    • Enojy

Nutrition Facts

Serving Size 1

Servings 2

Amount Per Serving
Calories 212
Calories from Fat 77
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 2.4g12%
Trans Fat 0.1g
Cholesterol 29mg10%
Sodium 1351mg57%
Potassium 303mg9%
Total Carbohydrate 26g9%
Dietary Fiber 2.9g12%
Sugars 5g
Protein 9.2g19%

Vitamin A 45%
Vitamin C 34%
Calcium 12%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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