How to make Thousand Island Sauce

Thousand island sauce recipe
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The question which comes to your mind after reading the name of the recipe is that what is the meaning of the sauce and how gave this name. Today we are going to clear all of your questions. This sauce was invented by the Irwin loved. The name is base on the chain of Islands. Thousand of years ago humans used this island. Irwin gave this recipe to Boldt’s.

Boldt’s request chief Tschirky to join the trip to Thousand island on the yacht. he was requested to prepare the meal for him. He went to and made a salad. He forgot to make the sauce. What he has on the board he mixed them and prepared a sauce. Topped on the salad and served to Boldt’s and Louisa they both loved the sauce and gave it the name of Thousand island sauce.

The perfectly tasty sauce is made with these special ingredients mayonnaise, sugar, salt, black pepper, onion, ketchup, white vinegar, pickle relish. These mixed together in a perfect manner until form a pink colour. to make the sauce for consistency it is left in the refrigerator. Your perfect sauce is prepared.

How to make Thousand Island Sauce

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Calories: 36.6 Best Season: Suitable throughout the year

Description

A salad dressing recipe called Thousand Island Dressing. It has a light, delicate, and silky texture. This meal is both healthful and delicious and is simple to prepare and ready in no time. This salad dressing is great on a sandwich or toast.

If you have a desire for a Reuben sandwich or need a "secret sauce" for your next burger, you most likely have all of the ingredients on hand to make this fast, creamy, and tasty dressing.
Broccoli Salad Homemade Thousand Island dressing just takes a few minutes to make, yet the flavor of homemade exceeds even the best bottle of store-bought.

Traditional versions of this dressing frequently include a hardboiled egg, but I omitted it for two reasons. First, my taste testers preferred the egg-free version the least out of the four I prepared. Second, even when combined with other components, hardboiled eggs have a strong odor that overpowered the dressing. I discovered a couple recipes that utilize plain yoghurt instead of mayo online. I tried it as well, but when it comes to Thousand Island dressing, I think mayo is the way to go. This is a very sweet dressing that is usually used to balance off the harshness of certain salad greens. With that in mind, the sharpness of plain yoghurt overpowers the sweetness of the dressing.

Ingredients

Instructions

  1. Step 1

    • Take a bowl, add mayonnaise, sugar, salt, black pepper, onion, ketchup, white vinegar, pickle relish
    • Now whisk all the ingredients together nicely until they form a pink smooth sauce
    • When the sauce has reached the desired consistency, cover it and place it in the refrigerator to cool for at least 40 minutes.
    • Enjoy on a piece of toast or in a salad.

Nutrition Facts

Serving Size 1

Servings 2


Amount Per Serving
Calories 36.6
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.4g2%
Cholesterol 2.6mg1%
Sodium 169.5mg8%
Potassium 3.9mg1%
Total Carbohydrate 3.6g2%
Sugars 2.6g

Vitamin A 0.3%
Iron 0.1%
Vitamin E 1.4%
Phosphorus 0.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Salad, Continental
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