A tasty schezwan dish is prepared by tossing chicken in a spicy, sour, fiery, and tongue-tingling schezwan sauce. Schezwan cuisine is also famous for its rich flavour, which is derived from the liberal use of garlic, red chillies, and other spices.
- 1/2 kilogram Boneless chicken
- 3 tablespoons Cornflour
- 2 tablespoons All purpose flour
- 1 teaspoon Salt
- 1 teaspoon Red chili powder
- 1 teaspoon Ginger
- 1 teaspoon Ginger paste
- 1.5 tablespoons Soy sauce
- 1 tablespoon Red chili sauce
- 1 Egg
- 1 tablespoon Garlic
- Green spring onion (1 stalk)
- 3 Red chilies
- 1 teaspoon sesame seeds
- 1 tablespoon Ketchup
- 3 tablespoons Schzewan sauce
- 2 tablespoons sesame oil
- 1/2 teaspoon Black pepper powder
Serving Size 1
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 1.48g8%
- Cholesterol 43mg15%
- Sodium 616mg26%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.7g7%
- Sugars 2.13g
- Protein 15.87g32%
- Vitamin A 13%
- Vitamin C 29%
- Calcium 27%
- Iron 1.19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
Oriental, Chicken, Chinese
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