How to make Sushi

Step 1

• Firstly, make sushi rice. Any short-grain sushi rice will be suitable for making sushi rice.
• Take a pot and add rice wash and rinse the water in the rice looks clear
• Add a cup of water to the rice and boil them
• Transfer the rice into the large container while hot
• Mix the rice vinegar, sugar and salt into the water and drizzle the vinegar mixture into the warm rice
• Mix the rice well following the horizontal slicing hand motion
• Cover with a damp towel to cool the rice and keep it moist until used 

Step 2

Make tofu tempura

• Cut firm tofu into strips
• Take a bowl add soy sauce, chilli flakes and mix them
• Pour this mixture on firm tofu strips and soak for 5 minutes
• Make a mixture of rice flour, corn starch, salt and coat the strips with this mixture
• Take a frying pan, heat the oil for frying extra firm tofu strips and fry until colour changes to golden brown

Step 3

Prepare veggies

• firstly, slice carrots, cucumber, red bell pepper, and avocado
• Line the cutting board with wax paper and cling wrap
• Take a nori sheet and place the shiny side of the nori sheet face down
• Evenly spread & press the rice into a sheet
• Put firm tofu, carrot, cucumber, avocado, red bell pepper on rice
• Dab some water at the ends of nori sheets to glue them when rolled
• Roll the sheet using the end of the cling wrap
• Using a sharp-edged knife cut into even pieces
• Serve it with sauce and mayo