How to Make Sheng Jian Bao

Sheng Jian Bao Recipe
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Sheng Jian Bao is a sort of Chinese pan-fried Bao buns. The wrapper is formed by yeast batter and the center contains minced pork, spring onion, and different seasonings. It’s very little in size, comparable to a golf ball or indeed smaller. Genuinely new and super tasty, they are basically overwhelming! The wrapper encompasses a lovely soft texture with a brilliant, fresh base. The filling is exceptionally flavorsome and moist.

It features a significant place in Shanghai food. A broadly well-known street food- these fried pork buns are a bend on traditionally prepared steamed buns. Tasty and simple to form, these make a phenomenal snack any time of day! They smell fragrant, each sizable chunk is tasty and is very prevalent with everybody.

Try this recipe for super juicy and fantastically flavorful pork stuffed into a fluffy however crispy pan-fried wrapper that fulfills on each level. Since the 1900s, the people of Shanghai have relished this delicious bun for breakfast, and now you can enjoy it at any time you like in your own kitchen.

How to Make Sheng Jian Bao

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins Calories: 133 Best Season: Suitable throughout the year


Sheng Jian Bao is a very own known dish of Shanghai's. It is super fascinating, soft, and tasty. It is an uncooked fried bun that has crispy fried pork in it. This dish simply excites you and your taste buds.



  1. Step 1

    • Take a bowl, Add All-purpose flour, Cornstarch, instant yeast, and sugar. Mix it well.
    • Then add warm water to it, keep mixing it until the dough is formed. Then make small dough flakes
    • Add Vegetable oil in the dough and mix it until oil is absorbed.
    • Cover the dough with a plastic sheet and put it in a separate bowl.
    • Set it aside for a rest

  1. Step 2

    • Take another bowl, add pork and soya sauce, salt, sugar and white pepper. Mix well till all the liquid is soaked up.
    • Now add the sesame oil and green onions.
    • Take the dough and finely cut it strip into 12 pieces and gently round each strip with a circular motion, then flatten it with your palm and roll it with a roller.
    • Add 1 spoonful of mixture in a dough wrapper and begin wrapping the bun in the form of momo Repeat this with the rest of the dough
    • Cook for 2-3 minutes over low heat
    • Serve it hot

Nutrition Facts

Serving Size 1

Servings 2

Amount Per Serving
Calories 133
% Daily Value *
Total Fat 5g8%
Cholesterol 50mg17%
Sodium 200mg9%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


The mixture should be mixed really well 

Keywords: Sheng Jian Bao,
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