Rosemary Chicken is a yummy dish for any meal. you can make it and serve Rosemary Chicken in lunch. And dinner as well. Seared chicken breasts are coated in a garlic and herb sauce before being baked to golden brown perfection. I turn to baked chicken meals like Greek chicken with potatoes, cornflake chicken, or these flavorful rosemary chicken breasts when I need a quick dinner. In this blog, you will learn how to make Rosemary Chicken. And detailed Rosemary Chicken recipes in easy steps.
Rosemary Chicken | How to make Rosemary Chicken
Description
To learn, how to make rosemary chicken. Seared chicken breasts are coated in a garlic and herb sauce before being baked to golden brown perfection. I turn to baked chicken meals like Greek chicken with potatoes, cornflake chicken, or these flavorful rosemary chicken breasts when I need a quick dinner.
Ingredients
Instructions
-
Step 1
- Take a bowl add lemon juice, olive oil, garlic, rosemary, salt, red pepper flakes, pepper and whisk it together
- Taka a pan set chicken and onions on it and pour all the mix on it
- Turn the oven to 400 C
- Now add Himalayan salt into the chicken pan
- Set the lemon slices on it
- Cover this for 25 minutes
- Then cook for 30-35 minutes uncovered
- Enjoy!
Serving Size 1
Servings 2
- Amount Per Serving
- Calories 220
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Cholesterol 30mg10%
- Sodium 520mg22%
- Potassium 480mg14%
- Total Carbohydrate 29g10%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 16g32%
- Vitamin A 90%
- Vitamin C 0.12%
- Calcium 6%
- Iron 0.18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.