There are certain fruits that no matter how they are prepared, stay rich and elegant. Fruits like pears are similarly as visually wealthy and wanton as they are eaten. This poached pear salad merges a crumbly cheese that can uplift any salad, and fused along with your choice of protein, can upgrade any dinner.
Dress up your holiday table with this festive and delightful salad. Fresh greens topped with poached pears create a swarm-pleaser combo. Savory, Tangy, a touch of Sweet and incredibly Tasty!
This poached pear salad is made with diverse sorts of green leaves and topped with poached pears and blue cheese. A reviving, delicate and lovely salad that’s far distinctive from the normal, and makes a sublime summer meal. This salad works equally well served with other dishes or it can hold its own as a salad course.
How to make Poached Pear Salad
A light, delicate, and beautiful salad that is a refreshing change from the norm and makes a delicious summer dinner.
- Take a saucepan
- Add Water and wine
- Boil the vegetable
- Mix all the ingredients mentioned in the dressing
- Blend the blue cheese
- Add toasted hazelnuts and grapes
- Add dill leaves for garnishing
Serving Size 1
- Amount Per Serving
- Calories 387
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 9g45%
- Cholesterol 30mg10%
- Sodium 470mg20%
- Protein 9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.