How to make Papri Chaat

Papri chaat Recipe
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Papri refers to the wafers, and the word chaat is derived from the Sanskrit verb caṭ implies tasting with a fingertip and speaks to the sound made; subsequently, it alludes to a few quick food dishes and snacks. Chaat is a thick cream in Hindi. The term alludes to a variety of dishes in India.

Papri chaat may be a prevalent conventional quick food and street food from the Indian subcontinent, likely in North India, Bangladesh, and Pakistan. Many various additional dishes all through India are moreover referred to as Papri chat. A few eateries within the United States serve the conventional form of the dish.

It’s time to revive the exuberance and wistfulness of prevalent street foods right at the comfort of your home. Papri chaat could be an idealized balance of tangy, spicy, and sweet flavors. This simple recipe can be arranged in just a couple of minutes with a few easily accessible ingredients. This easy-to-make snack formula could be an incredible road food choice and is adored by people of all ages groups. It makes for an idealized party recipe after you don’t feel like putting in much effort to prepare something to expand, usually the best thing to put together and you’re done for the day.

How to make Papri Chaat

Difficulty: Beginner Prep Time 15 min Cook Time 2 min Total Time 17 mins Calories: 353 Best Season: Suitable throughout the year


This Dahi Papdi Chaat Recipe is a must-try at home if you enjoy tangy munchies. This classic papri chaat recipe will become your go-to for treating your family and friends because it's simple to make and delicious. It is crunchy, tangy, and tasty, and it will appeal to children of all ages.



  1. step 1

    • Fill a bowl halfway with yogurt. Whisk the yogurt until it is completely smooth.
    • Add salt and sugar to yogurt then, stir well to combine the flavors.

  1. step 2

    • Take a dish and place the papris on top of it.
    • Place some chopped potatoes on top of the papris. On top, pour the green chutney and tamarind chutney. You can also add additional to suit your preferences.
    • Season with salt, chaat masala powder, cumin powder, red chili powder, and chaat masala powder.

  1. step 3

    • Drizzle the yogurt over top, then any leftover chutney. Garnish it with coriander leaves and sev.
    • Serve right away.

Nutrition Facts

Serving Size 1

Servings 1

Amount Per Serving
Calories 353
% Daily Value *
Total Fat 17.1g27%
Cholesterol 16mg6%
Sodium 96.8mg5%
Potassium 244.6mg7%
Total Carbohydrate 36.2g13%
Protein 7.6g16%

Vitamin A 10%
Vitamin C 36%
Calcium 40%
Iron 10%
Vitamin E 1%
Thiamin 10%
Riboflavin 9%
Niacin 12%
Phosphorus 26%
Magnesium 11%
Zinc 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: papri, chaat
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