How to make Paneer Steak

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Pan-fried cottage cheese patties prepared with cheese and tomatoes. Paneer Steak call for a healthy, low-carb expansion to your meals! Paneer Steak is fundamentally a restaurant-style dish.

Nowadays, we will see a modern insurgency within the menus of numerous new-age restaurants. Very a lot of modern dishes can be seen on their menus. One such dish is steak, at that point be it chicken or cottage cheese. Paneer or cottage cheese pieces is a hot and spicy dish. Give a try to this simple, healthy, and wholesome meal that’s ideal for lunch or dinner.

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How to make Paneer Steak

Author: admin Cooking Method: cooked Cuisine: continental Courses: Snacks Recipe Keys: H hot

Difficulty: Beginner Prep Time 5 min Cook Time 25 min Total Time 30 mins Calories: 515 Best Season: Suitable throughout the year

Description

Dishes containing cheese are so delightful and tasty. Recipes containing cheeses give some extra flavor to the dish. People love dishes that contain cheese. Panner (cheese) steak is one of the most favorable snack throughout the world. It is quite yummy in taste and is easy to prepare.

Ingredients

Servings

• 125 grams Cottage cheese
• 1/4 teaspoon Salt (or according to taste)
• 1/2 slice Bread (soft portion)
• 1 tablespoon coriander leaves (chopped)
• 1 teaspoon Green chilies (chopped (optional))
• 2 Cheese (slices)
• 1 tablespoon Oil
• 2 slices Tomato

Instructions

1. step 1

   • Paneer should be mashed. Break or grate the bread into tiny pieces.
   • Combine the paneer, salt, hara dhania, green chilies, and bread in a large mixing bowl.
   • Form into two circular 'patties' and cook on both sides in a pan with the oil over high heat.
   • Place on a baking pan, cover decoratively with cheese slices, and top with the tomato. Grill until cheese is soft and golden, if desired. (Approximately 5 minutes)

Nutrition Facts

Serving Size 1

Servings 2

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Amount Per Serving

Calories 240

% Daily Value *

Total Fat 18.9g30%

Sodium 77.2mg4%

Potassium 11mg1%

Total Carbohydrate 7.75g3%

Dietary Fiber 1.6g7%

Sugars 1.49g

Protein 7.54g16%

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Vitamin A 5%

Vitamin C 5%

Calcium 49%

Iron 1%

Thiamin 10%

Niacin 2%

Phosphorus 29%

Magnesium 1%

Zinc 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: paneer, steak