French fries (North American English), chips (British English), finger chips (Indian English), or French-fried potatoes are originating from both Belgium and France. They are organized with the aid of using slicing the potato into even strips, then drying and frying it, normally in a deep fryer. Most French fries are created from frozen Russet potatoes. Russet potatoes are the gold popular for French fries in general. They are specifically appropriate for baked fries, due to the fact the skins are thicker and dryer than the skins of different potatoes, in order that they crisp up well withinside the oven.
French fries are served warm, both smooth or crispy, and are normally eaten as a part of lunch or dinner or with the aid of using themselves as a snack, and that they usually seem at the menus of diners, rapid meals restaurants, pubs, and bars. They are frequently salted and can be served with ketchup, vinegar, mayonnaise, tomato sauce, or different neighborhood specialties. Fries may be crowned greater heavily, as with inside the dishes of chili cheese fries. Chips may be crafted from candy potatoes as opposed to potatoes. A baked variant, oven chips, makes use of much less oil or no oil.
Oil and excessive warmth are the keys to creating crispy baked French fries. That mixture locks withinside the moisture and offers you fries that have a crispy outside and a creamy interior. Coated with olive oil and baked in a warm oven, those fries are smooth and buttery inner and crisp at the outside–the ideal aggregate.
How to make Oven Fries
Description
One of my family's all-time favorites is baked French fries.
Oven fries are even more popular with my kids than store-bought fries. Furthermore, oven-baked fries are much healthier.
Here’s the easiest recipe for you
Ingredients
Instructions
-
Step 1
- First, preheat the oven to 400 degrees Fahrenheit.
- Then, cut each potato into 12 wedges.
- Add oil, paprika, salt, and garlic powder in a large mixing bowl. Toss in the potatoes to coat.
Now, place in a greased 15x10x1-inch baking pan. - Finally, bake for 40-45 minutes, flipping once, until tender.
- Serve and enjoy!
Serving Size 1
Servings 3
- Amount Per Serving
- Calories 162
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.4g2%
- Sodium 11.1mg1%
- Potassium 776.7mg23%
- Total Carbohydrate 32.2g11%
- Dietary Fiber 4.1g17%
- Sugars 1.4g
- Protein 3.7g8%
- Vitamin A 0.1%
- Vitamin C 60.6%
- Calcium 2.2%
- Iron 8%
- Vitamin E 1.6%
- Thiamin 9.8%
- Riboflavin 3.5%
- Niacin 9.7%
- Vitamin B6 27.2%
- Folate 7.4%
- Pantothenic Acid 5.5%
- Phosphorus 10.5%
- Magnesium 10.6%
- Zinc 3.6%
- Selenium 0.8%
- Copper 10%
- Manganese 14.1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
