Cookie of Comfort Kicks back with the feel-good flavor of OREO Peanut Butter Pie. And peanut butter pie–flavored filling that melt-in-your-mouth snack encounter. It’s continuously pleasant to end dinner on a fulfilling high note, particularly amid the occasions. This simple pie culminates for both chocolate and peanut butter lovers! It presents delightfully and will have guests’ continuously longing for more.
There’s no end to the whens, wheres, and hows you can snack on the supreme OREO. Include this bulk bundle of OREO Chocolate Peanut Butter Pie in your cart for ordinary events, recipes, and lively moments.
The classic flavor combination of this pie besides the things that make it so simple to form, are just a few of the reasons you’ll be making this no-bake dessert for everything from occasion pastries to summer BBQs! It’s completely delicious!
How to make Oreo Peanut Butter Pie
Description
It's the ideal pie for anyone who enjoys chocolate and peanut butter!
Oreo crust, peanut butter mousse filling that doesn't need to be baked, and fresh whipped cream. You can prepare it ahead of time and then top it with chocolate chunks or peanuts before serving.
This oreo peanut butter pie is absolutely delicious!
Ingredients
For oreo crust
For peanut butter filling
For toppings
Instructions
-
Step 1
- First, blend the Oreos in a food processor until only crumbs remain. Place the crumbs in a mixing bowl.
- Then add the melted butter and mix well. Stir to moisten all of the oreo crumbs, then press into an 8-inch pie pan.
- Apply pressure to the bottom and sides, almost to the top. Make an even base layer with the help of a spoon. Freeze the crust while you prepare the filling.
-
Step 2
- In a mixing bowl, whip the heavy cream using a hand mixer until peaks form.
Now, in a separate bowl, beat the cream cheese and peanut butter with a hand mixer until smooth and creamy. - Combine the powdered sugar and vanilla essence in a mixing bowl. The mixture will be crumbly, much like cookie dough.
- In a mixing bowl, whip the heavy cream using a hand mixer until peaks form.
-
Step 3
- In a separate bowl, whisk the heavy cream. Combine the ingredients, mix until you'll get a peanut butter mousse-like texture. Place the mousse on top of the oreo pie crust and level it evenly. Put it in the refrigerator for at least 4-6 hours, or overnight.
- For serving, top it with crumbled Oreos and peanut butter.
- Note: Keep this pie refrigerated when not in use!
- Enjoy!
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 553.7
- % Daily Value *
- Total Fat 32.9g51%
- Saturated Fat 13.9g70%
- Cholesterol 46.9mg16%
- Sodium 241.8mg11%
- Potassium 45.5mg2%
- Total Carbohydrate 28.7g10%
- Dietary Fiber 2g8%
- Sugars 23.6g
- Protein 9.5g19%
- Vitamin A 12.6%
- Calcium 3.1%
- Iron 6%
- Vitamin E 16.9%
- Thiamin 0.5%
- Riboflavin 6.1%
- Niacin 20.2%
- Vitamin B6 0.8%
- Folate 1%
- Vitamin B12 2.5%
- Pantothenic Acid 0.8%
- Phosphorus 3.8%
- Magnesium 0.6%
- Zinc 1.1%
- Selenium 1.6%
- Copper 0.3%
- Manganese 0.1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
