How to make Mushroom Risotto

Mushroom Risotto Recipe
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In Risotto the word riso means rice. It belongs to the northern Italian dish is finely cooked with broth. There are different types of broth like fish, beef, and chicken. There are different varieties of Risotto which consist of butter, white wine, and cheese. Saffron is the main thing that is used for flavor and to provide traditional yellow color. The production of rice is from the 14th century in Southern Italy. Its cultivation went from southern Italy to Milan in the north.

This dish was special prepared for the wedding in ancient times. It was a symbol of happiness for the people. When the rice soaked the water then the starch is released. There are several kinds of rice such as small, round, long and medium, and so on. Risotto is prepared with different types of ingredients and has different kinds.

Some people say that it is gluten-free and some say it has a small amount of gluten present in the dish. Some people are allergic to gluten. But most of the rice is gluten-free. Only three things can make a perfect risotto the is time, temperature, and the perfect quality. If you keep these things in your dish is then perfect.

How to make Mushroom Risotto

Difficulty: Beginner Prep Time 10 min Cook Time 35 min Total Time 45 mins Calories: 192.8 Best Season: Suitable throughout the year


Mushroom Risotto Recipe is a different and interesting dish. It is loaded with buttery mushrooms. Its texture is very satisfying. Everyone wants to learn how to make it. So, let's get started this delicious recipe!



  1. Step 1:

    • Take a pan, add oil and butter.
    • Then add onions and mushrooms.
    • Cook it until it becomes soft.
    • Toss in the rice and fry until it is white then add wine (Optional).
    • Add 1 spoon of stock, cook the cover the rice until the rice becomes dry.
    • Keep adding the stock and cook it again.
    • Repeat this process till the rice is cooked.
    • Season it with salt.
    • Remove from heat and add parmesan, parsley, any leftover butter, and pepper to taste.
    • The yummy dish is ready to eat!

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 192.8
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 25.2mg9%
Sodium 540.3mg23%
Potassium 109.6mg4%
Total Carbohydrate 3014.2g1005%
Dietary Fiber 0.9g4%
Sugars 0.4g
Protein 4.8g10%

Vitamin A 5.6%
Vitamin C 1.8%
Calcium 9.5%
Iron 2.2%
Vitamin D 3.5%
Vitamin E 2.6%
Thiamin 2.5%
Riboflavin 6.2%
Niacin 5.9%
Vitamin B6 3.3%
Folate 1.6%
Vitamin B12 4.9%
Pantothenic Acid 4.7%
Phosphorus 8.2%
Magnesium 2.8%
Zinc 3.8%
Selenium 11.5%
Copper 4.8%
Manganese 12.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Mushroom Risotto, mushroom,
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