How to make Marinara sauce

Marinara Sauce Recipe
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Marinara sauce is a tomato sauce typically made with tomatoes, garlic, herbs, and onions. This sauce is broadly utilized in Italian-American cuisine, The phrases ought to now no longer be burdened with spaghetti marinara, a famous dish in Australia, New Zealand, Spain, and South Africa, in which a tomato-primarily based totally sauce is blended with clean seafood. In Italy, a pasta sauce that includes seafood is more usually referred to as Alla Pescatore.

A conventional Italian tomato sauce usually served on pasta or meats, Marinara sauce has developed as such a lot of different pasta sauces, into many exceptional versions that try to offer appropriate stability among mildly acidic and barely candy flavors. Recipes consisting of diverse types of tomatoes, ground, and overwhelmed or pureed, greens together with carrots and Chile or candy peppers, numerous forms of herbs or spices, and sweet substances together with sugar or honey have become greater common.

According to purists, homemade Marinara is the most effective of red sauces. The factor is that nearly nobody makes a “natural” Marinara sauce; however, it makes use of it as a cornerstone to construct on, both by turning it into any other sauce. Along with its brilliant taste, this simplicity and ease of preparation make it so liked in kitchens everywhere in the world. Marinara sauce may be served with pretty much any kind of pasta and additionally, makes an extremely natural and zesty dip for some fried goodies.

How to make Marinara sauce

Difficulty: Beginner Prep Time 10 min Cook Time 50 min Total Time 1 hr Calories: 146 Best Season: Suitable throughout the year


Homemade marinara is virtually as quick to prepare and tastes far superior then mart sauce.

Your snack time will be spiced up with this tasty sauce.

let's get started.



  1. Step 1

    • First, heat the oil in a saucepan over a medium flame.
    • Cook and mix until onions are soft about 3-5 minutes. Combine the remaining ingredients in a mixing bowl. Bring the water to a boil.
    • Then, Reduce heat to low, cover, and cook for 30-45 minutes, stirring occasionally and breaking up tomatoes with a wooden spoon until thickened and flavors are combined.
    • Store in a clean, sealed bottle.
    • Enjoy!

Nutrition Facts

Serving Size 1

Servings 2

Amount Per Serving
Calories 146
% Daily Value *
Total Fat 9.8g16%
Sodium 927mg39%
Potassium 618.4mg18%
Total Carbohydrate 14.6g5%
Sugars 8.8g
Protein 2.9g6%

Vitamin A 53.1%
Vitamin C 43.9%
Calcium 80%
Iron 2.1%
Vitamin E 2.9%
Vitamin K 30.6%
Thiamin 0.9%
Riboflavin 0.2%
Niacin 2%
Vitamin B6 0.4%
Folate 28.6%
Pantothenic Acid 0.5%
Phosphorus 63.9%
Magnesium 34.9%
Zinc 0.5%
Selenium 6.1%
Copper 0.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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