Mapo Tofu with Spring Onion and Black Beans completely tasty dish customarily made with beef or pork, this dish is thought to date back to the late nineteenth century. This vegan form made with tofu is similarly rich and has lovely textures. You’ll alter the zest to suit your own taste and serve it hot. This Mapo Tofu with Spring Onion and Black Beans recipe is Fabulous. Mapo Tofu with Spring Onion and Black Beans is the culminate weeknight party stuff.
This vegan adaptation made with tofu is equally sumptuous and has excellent textures. Mapo tofu with Spring Onion and Black Beans is one of the best ten popular Chinese dishes and appreciates high ubiquity among not as it were Chinese individuals but moreover numerous western nations. It is fiery, desensitizing, hot, fragrant, and delicate.
Mapo has got to be a kind of flavor that has to been used in other dishes. The tofu isn’t fried, so it’s a super tender, comforting texture. The tofu is delicately stewed in a sticky sauce made from a sort of fermented black beans. It’s stuffed with fragrant aromatics and Szechuan flavor. It’s the ideal home-cooked comfort.
How to make Mapo Tofu with Spring Onion and Black Beans
The texture Mapo Tafu with Spring onion and Black Beans is very uncommon. It has a very classic taste. Its appearance is totally very unique and beautiful. The aroma of the dish is incredible.
- Take a pan, heat the cooking oil and Sichuan oil and then add chili bean paste, spicy black bean, cook them until it's brown.
- Now put ginger, garlic, chili powder and also cook them until brown, then add dark soya sauce
- Instantly add silken tofu, leeks, spring onion, and sugar. Cook it for 2mins.
- At the spot take a mixing bowl and add the potato starch and water in it to thick the liquid.
- Just now add this thicking liquid to the pan.
- It can be served hot.
Serving Size 1
- Amount Per Serving
- Calories 501
- Calories from Fat 315
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 6g30%
- Cholesterol 35mg12%
- Sodium 1072mg45%
- Potassium 769mg22%
- Total Carbohydrate 21g8%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 22g44%
- Vitamin A 48%
- Vitamin C 7%
- Calcium 14%
- Iron 26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.