How to make Mango Kulfi

Rich and scrumptious Mango Kulfi is the Indian form of Mango Ice Cream! This Kulfi is the ultimate summer treat! Hot days call for solidified treats and there’s nothing very like homemade Kulfi aka the Indian adaptation of ice cream! This Mango Kulfi has the flavors of mangoes blended with the conventional Kulfi.

It’s so velvety and so yummy, you’d not need to miss out on this one! With summer around the corner, grocery stores are stick-stuffed with fruits. It’s difficult to choose a favorite since they are all so astounding and taste just the finest during summers.

Make this rich and refreshing mango Kulfi at home using a standard recipe for that genuine flavor and texture. It’s wealthy, velvety, and super tasty and is customarily made by moderate cooking milk until it is decreased and It tastes so incredible when flavored with ripe mangoes.

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How to make Mango Kulfi

Author: admin Cooking Method: No-bake Cuisine: Pakistani Courses: dessert Recipe Keys: Cold

Difficulty: Beginner Prep Time 20 min Rest Time 6 hour Total Time 6 hrs 20 mins Calories: 184.6 Best Season: Summer

Description

Hot days necessitate icy sweets, and nothing beats homemade kulfi.

In this recipe, Mango flavors are combined with traditional kulfi taste. You won't want to miss out on this one because it's so creamy and delicious. Let's get started!

Ingredients

Servings

• 1 cup Cream (whipping)
• 2 cups Mango ((chunks))
• 1/4 cup Milk
• 1/2 cup Milk (condensed)
• 3/4 cups Cardamom (powder)
• 3 tablespoons Sugar
• 2 tablespoons pistachio (powdered (for garnish))
• 1/4 teaspoon Yellow food color

Instructions

1. Step 1

   • First, add mango chunks in a blender and blend until smooth.
   • Then, whip the cream until soft peaks form and the volume has doubled.
   • In a whipped cream, add mango puree and condensed milk. Now using a whisk, double the volume of cold evaporated milk.

1. Step 2

   • Combine condensed milk, mango mixture, and whipped evaporated milk in a mixing bowl. Add cardamom powder, sugar, and yellow food color.
   • Now, fill the kulfi molds with kulfi mixture and close the lids. Freeze for 7-8 hours, or until completely solid.
   • In the kulfi mold, insert an ice cream stick. This may necessitate some exertion of force. Then twist the stick to release the kulfi from the mold.
   • Garnish it with almonds or pistachio. Enjoy!

Nutrition Facts

Serving Size 1

Servings 5

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Amount Per Serving

Calories 184.6

% Daily Value *

Total Fat 6.6g11%

Saturated Fat 4.1g21%

Cholesterol 16mg6%

Sodium 100.1mg5%

Potassium 1.3mg1%

Total Carbohydrate 24.5g9%

Dietary Fiber 1.5g6%

Sugars 24.2g

Protein 6.6g14%

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Vitamin A 3.2%

Calcium 24.1%

Vitamin D 20%

Folate 0.1%

Phosphorus 0.1%

Magnesium 0.1%

Selenium 0.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Mango Kulfi,