How to make Lotus Biscuits Dessert

Lotus Biscuits Dessert Recipe
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This no-bake lotus Biscoff cheesecake is that the excellent cheesecake instruction for all Biscoff lovers. If you’ve never tried lotus Biscoff, you ought to undoubtedly do that afters. Coats of no-bake cheesecake filling, Biscoff cookie butter spread, and beaten cream, make this easy individual dessert-style incredible!

There’s a creamy, luscious cheesecake filling, chewy chocolate brownie, whipped cream, and much of lotus Biscoff biscuit in each bit. It’s the final word Lotus Biscoff Cheesecake brownie trifle – easy to create a decadent afters. Whereas Lotus is Europe’s favorite biscuits and is served largely with tea and coffee, individuals here have gotten over the craze.

However back aim Pakistan, it’s enjoying the plug and high status. A bit like Nutella enjoyed it once upon a time. With not much added sugar, it’s all concerning mixture ingredients and collection the dessert and that’s it. And of course, creating it look pretty too. The textures are a combination of creamy, crunchy, chewy, and Biscoff-y dessert – dead one!

The collection of the cheesecake brownie trifle is easy. All you’ve got to try and do is layer the ready items. However, you’ll need to try this within the dish you’ll be serving the afters – the serving dish. To serve, sprinkle some cookie crumbs on the highest and drizzle some Biscoff spread. Beautify with topping and Biscoff cookies. Serve instantly, this lotus Biscoff cheesecake brownie trifle may be a crowd-pleaser. It’s simple to create and a delicious make-ahead dessert too. You can’t fail with this one, it’ll be a rapid hit!

How to make Lotus Biscuits Dessert

Difficulty: Intermediate Prep Time 20 min Total Time 20 mins Calories: 38 Best Season: Summer


In every bite, there's a creamy, delectable cheesecake filling, whipped cream, and plenty of lotus biscuits. It's a delectable treat that's simple to make.



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  1. step 1:

    • First, take a bowl and add cream to it.
    • Then, add icing sugar. Whisk nicely.
    • Now, take a pyrex dish and put a layer of lotus biscuits.
    • Add cream mixture, then add some lotus spread.
    • Repeat the procedure for a second time. Add more lotus spread.
    • With the help of a toothpick make some designs
    • Sprinkle some crushed lotus biscuits. Just in the corners.
    • Finally, garnish with some more lotus biscuits.
    • Enjoy!

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 38
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.6g3%
Sodium 29mg2%
Potassium 10mg1%
Total Carbohydrate 5.7g2%
Sugars 3g
Protein 0.4g1%

Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Refrigerate for 2 to 3 hours.

Keywords: Lotus Biscuits. desserts,
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