How to make Kung Pao Chicken

Kung Pao chicken could be a profoundly addictive stir-fried chicken with the ideal combination of salty, sweet, and fiery flavor! Make Kung Pao Chicken superior to Chinese takeout right at home! With crisp-tender, premium chicken pieces floating within the most scrumptious luxurious Chinese sauce exploding with flavor, this is often one Kung Pao chicken formula difficult to pass up.

Traditionally, in this Chinese chicken dish, a part of the sauce is included in Kung Pao chicken. A meat tenderizing strategy utilized by Chinese eateries and it’s super simple. Spicy chicken with peanuts, compared to what is served in Chinese eateries. It is simple to create, and you’ll be able to be as messy with the measurements as you need.

They decrease to a decent, thick sauce. Substitute cashews for peanuts. This simple hand-crafted formula is solid, low in calories, and much superior to takeout. This is often a zesty chicken dish with a divine Kung Pao Sauce. It is prevalent at Chinese take-outs or eateries here within the United States.

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How to make Kung Pao Chicken

Author: admin Cooking Method: cooked Cuisine: Chinese Courses: dinner Recipe Keys: H hot

Difficulty: Beginner Prep Time 5 min Cook Time 5 min Total Time 10 mins Calories: 278.4 Best Season: Suitable throughout the year

Description

Make Kung Pao Chicken at home. Better than Chinese takeout!

It is made with spicy chicken, peanuts, and vegetables in a Kung Pao sauce. This simple homemade meal is nutritious, low in calories, and yummy.

It's finally here: one of your most requested recipes!

Ingredients

Servings

• 1 pound Chicken breasts (boneless skinless)
• 3 teaspoons Cornstarch
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 2 teaspoons Chicken stock
• 2 teaspoons Hoisin sauce
• 1 teaspoon Soya sauce (reduced-sodium)
• 1 teaspoon Oyster sauce
• 1/2 teaspoon Sriracha chili sauce
• 2 teaspoons Peanut oil
• 1 Red onion ((chopped))
• 1 Sweet red pepper ((chopped))
• 2 Garlic cloves ((minced))
• 1 teaspoon Gingerroot (fresh (minced))
• 1/4 cup Fresh cilantro ((minced))
• 1/4 cup Roasted peanuts (Dry)

Instructions

1. Step 1

   • First, combine the chicken, cornstarch, salt, and pepper in a large mixing bowl and put it aside.
     Then, in a separate bowl, place the remaining cornstarch. Mix the stock, hoisin sauce, soya sauce, oyster sauce, and chili sauce until smooth.

1. Step 2

   • Now, add oil and stir-fry chicken in a large skillet or wok until no longer pink. Remove and keep it warm.
     In the remaining oil, stir-fry the onion and red pepper for 2-5 minutes, or until crisp-tender. Cook for a further minute after adding the garlic and ginger.

1. Step 3

   • Finally, add the cornstarch mixture to the pan and mix well. Boil it, then reduce to a low flame and cook, stirring constantly, for 2 minutes, or until the sauce has thickened.
   • Add chicken, cilantro, peanuts and mix well.
   • Serve hot end enjoy.

Nutrition Facts

Serving Size 1

Servings 4

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Amount Per Serving

Calories 278.4

% Daily Value *

Total Fat 5.9g10%

Saturated Fat 0.8g4%

Cholesterol 66mg22%

Sodium 721.6mg31%

Potassium 822.4mg24%

Total Carbohydrate 24.3g9%

Dietary Fiber 5.5g22%

Sugars 9.3g

Protein 31.2g63%

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Vitamin A 63.7%

Vitamin C 173%

Calcium 8.5%

Iron 11.3%

Vitamin E 17.6%

Thiamin 12.3%

Riboflavin 18.8%

Niacin 68.5%

Vitamin B6 49.3%

Folate 43.8%

Vitamin B12 7.2%

Pantothenic Acid 19.2%

Phosphorus 33.6%

Magnesium 17.1%

Zinc 11.2%

Selenium 33.3%

Copper 8.3%

Manganese 20.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Kung Pao Chicken,