The word Kheer is derived from the Sanskrit word for milk. There are local sectional names for Kheer, and in southern India it is some of the time called payasam, which is from the Malayalam word peeyusham, meaning “ambrosia” or “nectar.” Kheer may be a rice pudding made across India, it is comparative to rice payasam made in south Indian homes.
Indian dessert rice Kheer can be made swiftly and quickly with just a number of ingredients. Kheer is without a doubt the culminate dish to celebrate a festival or just get ready as dessert at home after a generous dinner. This Kheer recipe provides the classic flavor of both Pakistani and Indian kheer. This restaurant-inspired recipe has been thoroughly tested that I can safely proclaim it to be the best kheer. This kheer is a crowd-pleaser because it is so quick and easy to make.
A sweet dish made by boiling rice with milk, sugar, flavors, and some of the time nuts and other ingredients until it thickens to the consistency of gruel. It is commonly served at Muslim and Hindu celebrations and special occasions.
How to make Kheer
Description
This Kheer recipe provides the classic flavor of both Pakistani and Indian kheer. This restaurant-inspired recipe has been thoroughly tested that I can safely proclaim it to be the best kheer. This kheer is a crowd-pleaser because it is so quick and easy to make.
Let's get started.
Ingredients
Instructions
-
Step 1
- First, take a large pot, add rice and milk and boil them.
Cook, stirring periodically, over low heat until the rice is done and the milk has thickened.
Now, add sugar, raisins, and cardamoms. - Mix until the sugar is completely dissolved.
- Finally, place in a serving dish and sprinkle some sliced almonds.
- Serve warm or cold and enjoy.
- First, take a large pot, add rice and milk and boil them.
Serving Size 1
Servings 6
- Amount Per Serving
- Calories 181.5
- % Daily Value *
- Total Fat 2.7g5%
- Saturated Fat 0.8g4%
- Cholesterol 6.1mg3%
- Sodium 325mg14%
- Potassium 283.1mg9%
- Total Carbohydrate 34.2g12%
- Sugars 6.3g
- Protein 5.8g12%
- Vitamin A 6.2%
- Vitamin C 2.4%
- Calcium 17.2%
- Iron 4.6%
- Vitamin D 16%
- Vitamin E 1.5%
- Thiamin 1.7%
- Riboflavin 13.3%
- Niacin 2%
- Vitamin B6 3.5%
- Folate 2.8%
- Vitamin B12 9%
- Pantothenic Acid 4.6%
- Phosphorus 12%
- Magnesium 4.6%
- Zinc 4.6%
- Selenium 6.1%
- Copper 3.2%
- Manganese 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
