The place of origin of guava cheese is brazil. People of brazil loved to eat this sauce. It is also known as guava paste, Goiabada. In Spanish-speaking, it is said as pasta de guayaba, bocadillo or guayabate. The combination of Guava and cheese is called Romeo and Juliet. It may come in a much simple texture. It is a traditional recipe. It is a type of jam. It is spread on a toast as a jam.
Guava is the perfect way of getting fibre. It helps in weight loss, constipation and skincare etc. The guava seeds work as dietary fibre in your body. It also helps in good blood circulation. It also reduces the cholesterol in the blood. It tights the loosed skin and glows it up too. It also helps to control diabetes and reduce the chances of cancer. If you don’t want proteins, vitamins and fibre then guava is perfect for you and your metabolism.
To make guava cheese you need pink guava, water, sugar in the end lemon juice. Firstly place the pink guava in the pan and then cook and smash it. Now the remaining ingredients and cook. Put it in a mould or cup to form a shape and place it in the freezer.
How to make Guava Cheese – Want a Cook
Guava Cheese is a delicious Goan recipe that will leave you wanting more because of its delectable flavor. Guavas, lemon juice, water, salt, and sugar are used in this simple recipe. One of the advantages of cooking this delectable meal is that it only requires a few basic ingredients that are readily available in your kitchen.
This guava cheese has a texture similar to guava paste, sometimes known as guava bate, that I've seen in the US, but it doesn't taste the same. However, after doing some research online, I discovered that it is produced with the same components. I'm not sure why it still doesn't taste like the guava cheese I grew up with. Just a hunch, but I believe the flavor of guava varies.
When I saw small guavas at Walmart, the first thing that came to me was Guava cheese. I haven't had guavas in a long time. I just adore eating guava fruit with salt and red chili powder, and I'm sure you may empathize if you enjoy eating guavas in that manner.
- Take a deep bottomed pan, Fill halfway with water and place it on a medium burner.
- Bring the water to a boil, then add the guava.
- Cook for at least 10 minutes, or until the guava is soft and mushy. To get a thick pulp, mash them thoroughly
- Add the guava pulp, sugar, lemon juice, and salt to a pan set over medium heat. Cook for at least 15 minutes, or until a jelly-like substance emerges.
- While the mixture is still warm, transfer it to a greased plate and cut it into the appropriate shape. Allow it to cool before serving.
Serving Size 1
- Amount Per Serving
- Calories 91
- % Daily Value *
- Total Fat 0.7g2%
- Sodium 1.4mg1%
- Potassium 27.7mg1%
- Total Carbohydrate 20.7g7%
- Dietary Fiber 2.3g10%
- Protein 0.2g1%
- Vitamin C 140%
- Calcium 1%
- Niacin 1%
- Zinc 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.