In the South, pimento cheese is a staple, cherished for its tangy flavor, mild, ethereal texture, and lovable orange hue. It’s as possible to show up on a dinner party desk as on a school-day sandwich, and anywhere it is going it disappears the instant it hits the desk. In fact, as soon as or twice, we’ve taken it to parties. And like every classic, it’s one of these recipes that changes barely from home to home.
Most pimento cheeses appear to begin with a few combinations of sharp cheddar cheese, pimentos or sparkling crimson peppers. It ought to experience ethereal, like whipped cream almost, so you can use powdered garlic and onion, which integrates with the cheeses like a dream. So it’s mild and fluffy and doesn’t lump up while we whirl it into the cream cheese.
You can serve pimento cheese with a bowl of tangled potato chips or buttery Ritz cookies. It’s a notable addition to a cheese or charcuterie board too. Part of the magic is that the pimento cheese melts very quickly, so the bread is on the warmth simply lengthy sufficient to toast to perfection without burning or soaking up quite a few greases. In Texas, pimento grilled cheese is regularly eaten as a savory brunch and served with a few sorts of pickles and a crisp green salad.
How to make Grilled Pimiento Cheese Sandwiches
Putting chopped bacon between slices of Texas toast and grilling it could be the best idea we've had in a long time.
Here’s the easiest recipe for you.
- First, spread butter on both sides of the bread slices.
- Toast bread on one side in a large skillet over medium heat until golden brown, 3-4 minutes.
- Then, remove from the fire and arrange toasted-side up on a plate.
- Toasted bread slices should be topped with cheese. Then, top 2 slices with jelly, followed by the bacon.
- With the cheese facing inward, top with the remaining bread slices.
- Now, cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- Finally, serve with your favorite sauce and enjoy.
Serving Size 1
- Amount Per Serving
- Calories 121.5
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 2.4g12%
- Cholesterol 12.8mg5%
- Sodium 359.6mg15%
- Potassium 49.9mg2%
- Total Carbohydrate 3g1%
- Dietary Fiber 0.3g2%
- Sugars 1.3g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.