How to Make a Grilled chicken panini sandwich
Description
A panini chicken sandwich became a standard lunch and favored by both kids and adults. These hot sandwiches are not only easy to prepare but also become a family favorite snack.
Ingredient
- 500 grams Chicken breast
- 1 teaspoon Oil
- 1/2 teaspoon Black pepper (crushed)
- 1/2 teaspoon Salt
- 1 teaspoon Vinegar
- 1 teaspoon Soya sauce
- 1 teaspoon Garlic (paste)
- 1 tablespoon Barbecue sauce
- Oregano ((as required))
- 8 Bread (slices)
- Mayonnaise ((as required))
- 4 Cheese (slices)
- Lettuce ((as required))
- 3-5 tablespoons Cream cheese
- Salt ((according to taste))
- Black pepper ((as required))
- Onion (rings ( as required ))
For Chicken
for filling
Instructions
- Step 1
- Marinate the chicken with salt, black pepper, garlic paste, vinegar, barbecue sauce, and oregano. ( 10-15 minutes )
- Take a pan, heat the oil, and add the marinated chicken. Cook it on medium flame till the water in the chicken dries and the chicken become tender.
- After that, add onion rings and saute them with chicken strips.
- Step 2
Take a bowl and mix mayonnaise with cream cheese. Add salt and black pepper.
- Now, spread the mayo mixture on one slice. Sprinkle chicken strips and onions on the other slice. Top it with a cheese slice and lettuce.
- Close the sandwich. Repeat the process for making more.
- Step 3
- Grilled the sandwich on a grill pan.
- Cut the sandwiches in half. Serve them with chili garlic sauce and enjoy.
Nutrition Facts
Serving Size 11
Servings 1
- Amount Per Serving
- Calories 320
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 41g14%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Grilled chicken, garlic paste, soya sauce, bread slice, cheese