How to Make a Grilled chicken panini sandwich

Grilled chicken panini sandwich recipe
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A Grilled Chicken Panini Sandwich has gotten to be a standard lunch menu thing and favored by both children and grown-ups. This adaptation uses grilled chicken, arranged pesto, cheese, and pre-cooked bacon, all of which are layered in between bread and grilled until crispy.

Need to settle supper in a squeeze then these warm sandwiches are not as they were simple to plan but will end up a family favorite. This Italian Grilled Chicken Panini Sandwich presses prepared chicken, dissolved provolone cheese, a few other vital ingredients for the perfect supper, nearly as if you took a fast field trip to a little Italian sandwich shop.

The Panini sandwich became to be popular nearby the 16th century by the approach of an Italian cookbook and captured the sympathies of American foodies in the mid-1970s. There are a few distinctive sorts of Panini sandwiches accessible, but the most needed adaptation of the Italian Grilled Chicken Panini that is right over here!

How to Make a Grilled chicken panini sandwich

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 15 min Total Time 1 hr 5 mins Calories: 320 Best Season: Suitable throughout the year


A panini chicken sandwich became a standard lunch and favored by both kids and adults. These hot sandwiches are not only easy to prepare but also become a family favorite snack.


For Chicken

for filling


  1. Step 1

    • Marinate the chicken with salt, black pepper, garlic paste, vinegar, barbecue sauce, and oregano. ( 10-15 minutes )
    • Take a pan, heat the oil, and add the marinated chicken. Cook it on medium flame till the water in the chicken dries and the chicken become tender.
    • After that, add onion rings and saute them with chicken strips.

  1. Step 2

    Take a bowl and mix mayonnaise with cream cheese. Add salt and black pepper.

    • Now, spread the mayo mixture on one slice. Sprinkle chicken strips and onions on the other slice. Top it with a cheese slice and lettuce.
    • Close the sandwich. Repeat the process for making more.

  1. Step 3

    • Grilled the sandwich on a grill pan.
    • Cut the sandwiches in half. Serve them with chili garlic sauce and enjoy.

Nutrition Facts

Serving Size 11

Servings 1

Amount Per Serving
Calories 320
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 41g14%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Grilled chicken, garlic paste, soya sauce, bread slice, cheese
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