Green chili sauce is an integral element of Indo-Chinese meals culture. It is a warm condiment made commonly with freshly chopped green chilies and flavored with vinegar and a sprint of garlic. Green chili sauce is so flexible that it may be used as a flavorful seasoning for noodles, a highly spiced dip in your crisps, and a savory spread in your sandwich.
Bottles of green chili sauce are easily available within side the market, however, the range of preservatives and components might surprise you. That doesn’t mean you can’t appreciate this piquant condiment. Make your personal chemical-free green chili sauce at home with the use of this easy recipe! Perfectly highly spiced, this sauce will make any dish irresistible.
The spicy sauce in an effort to add punch to snack time. A flavored highly spiced and warm condiment recipe made with sparkling green chillis. It is a perfect dip with any deep-fried snacks or possibly also can be used as a variety for the maximum of the sandwich recipes. This highly spiced and warm condiment isn’t for anyone and may most effectively be served to people with a strong and highly spiced appetite. An excellent match with Samosas, Kebabs, and Barbecue dishes, improving their mouthwatering taste.
How to make Green Chilli Sauce
Description
Fresh green chilies are used in this flavorful spicy and hot condiment recipe.
It's a great dip for deep-fried foods, and it may also be used as a spread for a variety of sandwich recipes. Your snack time will be spiced up with this spicy sauce.
So, let's get started.
Ingredients
Instructions
-
Step 1
- First, take a bowl, add salt in the vinegar and marinate the green chilies for at least 1 hour.
Bring the mixture to a boil over high heat.
Then, cook over a high flame until the sauce thickens - Remove from the heat and add sodium benzoate solution.
- Store in a clean, sealed bottle.
- Enjoy.
- First, take a bowl, add salt in the vinegar and marinate the green chilies for at least 1 hour.
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 28.8
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.3g2%
- Sodium 1.1mg1%
- Potassium 95.6mg3%
- Total Carbohydrate 3.3g2%
- Dietary Fiber 0.9g4%
- Protein 0.5g1%
- Vitamin A 0.6%
- Vitamin C 0.6%
- Calcium 0.1%
- Iron 0.3%
- Vitamin E 1.4%
- Thiamin 0.1%
- Riboflavin 0.3%
- Niacin 0.1%
- Vitamin B6 0.1%
- Folate 0.4%
- Pantothenic Acid 0.2%
- Magnesium 0.1%
- Zinc 0.2%
- Copper 0.4%
- Manganese 0.4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
