How to make Garlic Cream Sauce

This sauce turns into your go-to for brief and smooth meals. This garlic cream sauce will suit a staple in your cuisine. The taste of this sauce is the whole thing you expect: creamy, garlicky, and rich. It’s deliciously tossed with cooked pasta or use as a base in casseroles and bakes.  This sauce is splendid on steak and chips. Serve with a pleasing crisp salad makes a great meal. Dried parsley can be utilized in the place of the fresh.

Just some substances make up this luxuriously creamy roasted garlic cream sauce… ideal for dipping or swirled together along with your favorite pasta! This is the ultimate cream sauce, decadently silky, creamy, and full of deep roasted garlic taste! 

The splendor of this cream sauce is that it additionally doubles as a fan-freak in-tactic dip for a few crusty bread or breadsticks!  In fact, 1/2 of this batch may be used for dipping. While this garlic cream sauce has to be thick enough (due to the heavy cream and cheese), you may add more thickness by including in greater Parmesan cheese or this type of thickening agent. A complete cream garlic sauce, perfect for chicken schnitzels and as a dip for chips.

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How to make Garlic Cream Sauce

Author: admin Cooking Method: cooked Cuisine: Chinese Courses: Sauce Recipe Keys: H hot

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins Calories: 62 Best Season: Suitable throughout the year

Description

This sauce will become a staple in your kitchen for quick and easy dinners.
Garlic cream sauce goes well with meat and fries. Serve with a crisp salad for a delicious supper.

Ingredients

Servings

• 1/4 cup Butter
• 4 Garlic (cloves)
• 4 ounces Cream cheese
• 1 cup Cream (heavy whipping)
• 1 cup Parmesan cheese (shredded)
• 1/4 teaspoon Pepper
• 1 Fettuccine (Hot cook)

Instructions

1. Step 1

   • First, melt butter in a pan over medium flame.
   • Cook for 1 minute, mix constantly. Stir in the cream cheese.
   • Gradually pour in the cream. Bring the water to a boil. Reduce heat to low and cook, uncovered, for 3-5 minutes, or until slightly thickened.
   • Now, add the Parmesan cheese and pepper to taste.
   • Finally, serve on top of spaghetti. Garnish with parsley and more Parmesan cheese, if preferred.
   • Enjoy!

Nutrition Facts

Serving Size 1

Servings 8

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Amount Per Serving

Calories 62

% Daily Value *

Total Fat 2.9g5%

Saturated Fat 1.8g9%

Cholesterol 7.8mg3%

Sodium 140.9mg6%

Potassium 70.8mg3%

Total Carbohydrate 5.7g2%

Dietary Fiber 0.2g1%

Sugars 0.1g

Protein 3.4g7%

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Vitamin A 1.9%

Vitamin C 2.7%

Calcium 9.9%

Iron 2.2%

Vitamin E 0.4%

Thiamin 3.4%

Riboflavin 4.5%

Niacin 1.8%

Vitamin B6 3.5%

Folate 2.3%

Vitamin B12 2.9%

Pantothenic Acid 1.6%

Phosphorus 7.1%

Magnesium 1.8%

Zinc 2.1%

Selenium 5.5%

Copper 1.3%

Manganese 5.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Garlic Cream Sauce, Cream, Sauce,