Egg and garlic fried rice could be a great alternative for lunch, dinner, or just an overwhelming brunch. In case you’ve got a few extra rice from the last night, at that point there’s no superior way to just hurl it with a few eggs and garlic to cook this tasty and satisfying fried rice. A takeaway from the Chinese cuisine, eggs cooked with a few rice can do wonders with kids as they would cherish such mouth-watering recipes. A must-try and simple to whip up egg and garlic fried rice recipe. Make a few tasty Garlic Fried Rice, it’s speedy, easy, and of course super delicious! Idealize as a side or main dish along with a Chinese dinner.
This is such a prevalent dish. You’ll frequently make this recipe since it’s basic, reasonable, a great way to fill your stomach, flexible since you’ll select what fixings you need to include, and it’s moreover an extraordinary dish to put in a food jar if you are doing open-air work, or you’re going on a road trip. This garlic egg fried rice has an astonishing garlic flavor and is on your table for under40 minutes!
Egg fried rice is cozy and comforting flavorsome but not hot and it is bound with eggs, rice, garlic, and few veggies. In case you’ve got leftover rice, this recipe is the leading and go-to one! There’s no soy sauce or any other sauces that are more often than not added for the taste. Typically the basic and standalone recipe that comes together when convenient!
How to make Garlic and Egg Fried Rice
Chinese are always being known for their fried rice. This dish is an absolutely perfect combo of eggs, rice and garlic. The aroma of garlic takes it to the next level.
- Take a pan.
- Put oil in it.
- Add garlic and stir fry it.
- Put a teaspoon of spring onion, ginger, and red chilies in it.
- Cook it for a while.
- Then add eggs and cook them well.
- Now, add boil rice to it.
- Mix it well.
- Add black pepper powder, soya sauce, and salt to the top.
- In the last add spring onions and cook it for while.
- Garnish the coriander leaves on the top.
Serving Size 1
- Amount Per Serving
- Calories 279
- Calories from Fat 79
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 0.7g4%
- Trans Fat 0.2g
- Sodium 294mg13%
- Potassium 55mg2%
- Total Carbohydrate 45g15%
- Dietary Fiber 0.1g1%
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.