How to make Fettuccine Alfredo
Description
Fettuccine Alfredo is one of the most simple and delicious pasta recipes you'll ever make.
This homemade Fettuccine Alfredo recipe prepares delicious pasta and cream sauce in just 20 minutes!
Here’s the easiest recipe for you.
Ingredients
- 4 ounces Fettuccine (uncooked)
- 3 tablespoons Butter
- 1 cup Cream (heavy whipping)
- 1/4 cup Parmesan cheese (grated)
- 1/4 cup Romano cheese (grated)
- 1 egg yolk ((lightly beaten))
- 1/8 teaspoon Salt ((or according to taste))
- Pepper and ground nutmeg (Dash)
- Parsley (Minced fresh (optional))
Instructions
- Step 1
- First, cook fettuccine as directed on the packet.
- Meanwhile, melt butter in a saucepan over a medium flame.
- Then, combine the cream, 1/4 cup Romano cheese, egg yolk, salt, pepper, and nutmeg in a mixing bowl.
- Step 2
- Now, cook, stirring constantly until a thermometer registers 160°F (do not boil).
- Drain the fettuccine and combine it with the Alfredo sauce and the remaining Parmesan cheese in a mixing bowl.
- Sprinkle with parsley serve and enjoy.
Nutrition Facts
Serving Size 1
Servings 3
- Amount Per Serving
- Calories 415
- % Daily Value *
- Total Fat 17.18g27%
- Saturated Fat 7.39g37%
- Trans Fat 1.49g
- Cholesterol 32mg11%
- Sodium 334mg14%
- Potassium 122mg4%
- Total Carbohydrate 48.19g17%
- Dietary Fiber 2.7g11%
- Sugars 1.04g
- Protein 16.27g33%
- Vitamin A 14%
- Vitamin C 0.2%
- Calcium 18%
- Iron 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Fettuccine Alfredo,