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How to make Egg-Fried Rice

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 7 min Total Time: 17 mins
Calories 230
Best Season Suitable throughout the year
Description

The best method to use leftover rice is to make egg-fried rice.

Add any leftover vegetables from your fridge, a few sauces, and 2-3 eggs, and you've got yourself a truly excellent dinner.

This recipe is incredibly simple yet with a few techniques, you’ll get the same flavor at home.

Ingredients
  • 2 cups Rice (boiled)
  • 4 Eggs
  • 1 tablespoon Vinegar
  • 1 tablespoon Soya sauce
  • 1/2 cup Peas
  • 1/2 cup Carrot (chopped)
  • 2 onions (Spring (chopped))
  • 1 Capsicum (chopped)
  • 1 tablespoon Garlic (crushed)
  • 1 teaspoon Black pepper (powder)
  • 1/2 teaspoon Salt (or according to taste)
  • 3 tablespoons Oil
Instructions
  1. step 1:
    • So, first of all, I’m going to beat all the eggs.
    • Now, take a pan add 2 tablespoons of oil, and heat it.
    • Then, add the mixture of eggs and cook.
    • Break the eggs with the help of a spoon. Once done then set aside.
  2. step 2:
    • Now, take a separate pan and add 2-3 tablespoons of oil, heat it.
    • Add chopped garlic and fry until golden brown.
    • After that, I’m adding peas and going to cook them for 5 minutes.
    • After, 5 minutes add capsicum.
    • Then, add carrots, salt, black pepper powder, soya sauce.
    • Now, add vinegar. Mix everything nicely and we are done.
  3. step 3:
    • Taking 2 glasses of boiled rice in a pan.
    • Add, cooked veggies and mix well.
    • Now, add eggs and mix everything nicely.
    • At last, add spring onions and mix again.
    • Finally, our egg-fried rice is ready. So, take it out on a plate and serve.
Nutrition Facts

Serving Size 1

Servings 5


Amount Per Serving
Calories 230
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 1.4g7%
Cholesterol 85mg29%
Sodium 770mg33%
Potassium 364mg11%
Total Carbohydrate 31.6g11%
Dietary Fiber 3.9g16%
Sugars 0.4g
Protein 7.5g15%

Vitamin A 6.1%
Vitamin C 68%
Calcium 7.1%
Iron 8.7%
Vitamin D 2.6%
Vitamin E 2.8%
Thiamin 13.3%
Riboflavin 10.2%
Niacin 15.4%
Vitamin B6 8.4%
Folate 16.2%
Vitamin B12 3.3%
Pantothenic Acid 4.7%
Phosphorus 8.1%
Magnesium 6.7%
Zinc 3.4%
Selenium 10.5%
Copper 2.4%
Manganese 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried rice, egg rice, quick rice,