How to make Crispy Chicken Broast

Chicken Broast Recipe

Basically, broasting is a cooking strategy in which chicken and other food are fried using a pressure fryer. It basically combines pressure cooking with profound searing to pressure broil chicken that has been marinated and coated. Chicken broast is one of the most-fried chickens favorably acknowledged in South Asia, especially in Pakistan, India, and Bangladesh.

Crispy Chicken Broast is a healthy delightful dinner full of nutritious esteem of healthy chicken. It is cherished by children and grown-ups similarly. This Crispy Chicken broast is really a charm on the eating table. It allows you to taste the fresh zesty chicken. Treat your family and friends to yummy Chicken Broast.

The best portion of this dish is that you simply can utilize minimal flavors to get ready for this broasted chicken. Marination includes a succulent flavor to chicken that compels people to eat chicken broast. A simple strategy for tenderfoots to try at home. Its crunchy, fresh, and delicious chicken will include esteem to your feasting. In South Asian restaurants, it’s a celebrated recipe that people request. Moreover, broasted chicken is one of the hot dishes in wedding menus that people adore eating.

How to make Crispy Chicken Broast

Difficulty: Intermediate Prep Time 6 hour Cook Time 30 min Rest Time 15 min Total Time 6 hrs 45 mins Calories: 162.3 Best Season: Spring


Crispy chicken broast is a nutritious and delicious dinner made with healthy chicken. It is adored by both youngsters and adults.

After experimenting with so many recipes of fried chicken, I came up with this perfect and easy recipe of crispy fried chicken.


for marination

For coating


  1. step 1

    • Marinate the chicken with yogurt and all other ingredients. Leave to rest in a fridge for 6-7 hours.
    • Take a bowl mix flour, salt, and chicken powder in it.
    • In another bowl, stir the eggs in it.

  1. step 2

    • Coat the chicken pieces one by one in both bowls, first in eggs then in flour mixture.
    • Press each piece of chicken gently with your hands to ensure that the coating covers it completely.

  1. step 3

    • Heat oil in a pan and put chicken pieces in it to fry.
    • Note: Oil should not be too hot or too cold.
    • Now cook it on a medium flame for about 15 -17 minutes until the chicken became brown and crispy.
    • Note: Do not move your chicken again and again while frying.
      So, the key is not to touch it while it's cooking. Just turn it at the end.
    • Finally, your crispy chicken broast is ready.
    • Serve it with french fries and sauce.

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 162.3
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 2.3g12%
Cholesterol 55.7mg19%
Sodium 56.2mg3%
Potassium 229.8mg7%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.3g2%
Sugars 1.1g
Protein 18.7g38%

Vitamin A 1.4%
Vitamin C 1%
Calcium 1.7%
Iron 4.1%
Thiamin 4.8%
Riboflavin 4.6%
Niacin 43.2%
Vitamin B6 27.1%
Folate 1.6%
Vitamin B12 4.9%
Pantothenic Acid 7%
Phosphorus 16.6%
Magnesium 6.2%
Zinc 5.3%
Selenium 21.8%
Copper 2%
Manganese 1.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chicken broast, chicken pieces
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