Calamari is the Italian word for squid, a cousin to octopus. Squid is firm and white with a mellow, marginally sweeter taste that loans itself to so many flavors. There are more than 300 species of squid in the world’s waters, but less than a dozen are utilized in cooking.
A fast and simple snack recipe, calamari rings are essentially squid rings profound fried in tempura batter and served hot and firm alongside parsley sprig and Thai chili sauce. A speedy appetizer alternative that’s indeed superior to what you’d get at an eatery. Making your own firm calamari rings is actually as simple as frying potatoes.
Homemade calamari rings are super simple to make and essentially scrumptious! Usually the finest firm calamari recipe ever. This recipe includes a firm batter that fries perfectly to a golden brown crunch. Gently battered calamari with a kick. Delightful appetizer and prepared in minutes.
How to make Crispy Calamari Rings
Calamari rings are squid rings deep fried in tempura batter and served hot and crispy with a parsley sprig and Thai chili sauce as a quick and easy snack meal.
Take flour in a bowl
Dip the squid rings in it
Now dip it in the Tempura batter
Take a pan
Deep fry it
It took almost 15 to 20 minutes
Crispy Calamari Rings is ready to serve
Serve it with lemon and sauces
Serving Size 1
- Amount Per Serving
- Calories 149
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 1.6g8%
- Cholesterol 221mg74%
- Sodium 260.1mg11%
- Potassium 237.2mg7%
- Total Carbohydrate 6.6g3%
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Do not shallow fry it