Creamy jalapeño corn is a clean homemade facet dish in your subsequent barbeque or weeknight meal. Corn and diced jalapeños are cooked at the stovetop and lined in a creamy, flavorful sauce. This creamy jalapeño corn recipe is so scrumptious that it’ll be a brand new staple for your weekly rotation.
Corn and sparkling diced jalapeños are covered in a flavorful cream sauce. It’s smooth to regulate the warmth on this facet dish recipe – consist of the jalapeño seeds and membranes for greater warmth, or alternative with a bell pepper for slight flavor. Made with only a handful of elements, this creamy corn is prepared in only 20 minutes at the stove pinnacle!
Sweet and savory creamed corn receives a creamy kick from Cheddar cheese and jalapeño. We love the added jalapeño adds as a garnish, however, that is additionally remarkable without it in case you need to tame the heat. Try it along with grilled steak or chicken.
How to make Creamy Jalapeno Corn
A simple homemade side dish for your next barbeque or weekday meal is creamy jalapeno corn.
This fast side dish goes nicely with pork, chicken, or beef and can be added to any evening supper.
Let's get started.
- First, combine all ingredients in a 3-quart slow cooker.
- Then, cover and cook on low for 4-5 hours, stirring regularly, until corn is soft.
- Dish it out and enjoy.
Serving Size 1
- Amount Per Serving
- Calories 142.7
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 5g25%
- Cholesterol 23.4mg8%
- Sodium 209.5mg9%
- Potassium 175mg5%
- Total Carbohydrate 12.7g5%
- Dietary Fiber 1.5g6%
- Sugars 2g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.