How to make Chocolate chip muffins

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How to make Chocolate chip muffins

Author: admin Cooking Method: baked Cuisine: Chinese Courses: dessert Recipe Keys: Cold

Difficulty: Intermediate Prep Time 8 min Cook Time 25 min Rest Time 6 min Total Time 39 mins Calories: 442 Best Season: Winter

Description

Muffins are one of those recipes that many people believe are very simple to make, but I believe that many of them fail miserably.

So, say goodbye to soggy and flat muffins. These Chocolate chip muffins are freshly baked and delicious.

Ingredients

Servings

• 2 cups All-purpose flour
• 1/2 cup Sugar
• 1 tablespoon Baking powder
• 1/2 teaspoon Salt
• 1 Egg
• 3/4 cups Milk
• 1/3 cup Oil
• 3/4 cups Chocolate chips (semi-sweet mini)

Instructions

1. Step 1

   • Preheat the oven at 400° and butter a 12-hole muffin tray generously.
   • Take a large bowl. Add flour, sugar, baking powder, chocolate chips, and salt. Then mix it well with a wooden spoon.
   • Take another small bowl first, beat the egg until it becomes fluffy then add milk, and oil together and beat for 30 secs.
   • Add all the dry ingredients and mix until dry ingredients are moistened. Fold the mixture using a wooden spoon.

1. Step 2

   • Fill the muffin tray with batter slowly. Garnish it with some chocolate chips.
   • Bake it for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Cool them for 5 minutes.

   Serve and enjoy.

Nutrition Facts

Serving Size 1

Servings 1

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Amount Per Serving

Calories 442

% Daily Value *

Total Fat 20g31%

Saturated Fat 5.2g26%

Cholesterol 33mg11%

Sodium 460mg20%

Potassium 179mg6%

Total Carbohydrate 63g21%

Dietary Fiber 2.3g10%

Sugars 28g

Protein 7.1g15%

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Calcium 14%

Iron 16%

Vitamin D 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, stuffed muffins, Baked muffins