How to make Chinese Idlies

Chinese Idlies Recipe
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Idli is a sort of savory rice cake, beginning from the Indian subcontinent, prevalent as breakfast foods in Southern India and in Sri Lanka. The fermentation process breaks down the starches so that they are more promptly metabolized by the body. It is considered to be a really healthy dish because of the fermentation process. Territorial variations include the sanna of Konkan.

Chinese Idli fry is an interesting Indo-Chinese dish made with Idlis, a well-known South Indian snack, and is one of the most well-known breakfast choices for most Indians. Cubed and fried Idlis are hurled with Chinese sauces and served hot, which is a similarly prevalent choice for snacks.

You can enjoy this dish as an appetizer or as a snack with tea additionally pack it for children’s lunch box or tiffin. The dish can also be delighted in as a light supper or tea party meal. The finest portion of this dish is that it requires very little cooking time. Chinese Idli fry would demand 35 minutes of your time you’ve received a lip-smacking snack equipped to relish in these dazzling rains. A scrumptious and inventive recipe. Try out this imaginative recipe to improve your taste buds for the forthcoming winter. To form Chinese Idli at home, just follow the detailed step-by-step recipe given below.

How to make Chinese Idlies

Difficulty: Beginner Prep Time 25 min Cook Time 10 min Total Time 35 mins Calories: 200.9 Best Season: Suitable throughout the year


Chinese Idli is one of the most different and unique dish. It is very easy and simple to make at home. It is mixture of incredible sauces and veggies.



  1. Step 1:

    • Take a pan, heat the chopped onions until it brown.
    • add ginger, garlic, green chilies and bell pepper and mix it well.
    • Mix together tomato ketchup, Red chili sauce ,soya sauce, vinegar, sugar and red chili powder
    • Put the idlies into the sauce andmix till they are completely covered in it
    • Enjoy! and Serve it while it is hot.

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 200.9
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.1g6%
Sodium 667.9mg28%
Potassium 190.2mg6%
Total Carbohydrate 26.7g9%
Dietary Fiber 2.4g10%
Sugars 1.3g
Protein 6.8g14%

Vitamin A 6%
Vitamin C 32.2%
Calcium 2.8%
Iron 8.5%
Vitamin E 6.1%
Thiamin 9.6%
Riboflavin 2.3%
Niacin 10.8%
Vitamin B6 6.7%
Folate 12.7%
Pantothenic Acid 3.9%
Phosphorus 5.9%
Magnesium 6.7%
Zinc 3.6%
Selenium 6.2%
Manganese 20.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Chinese idli,
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