Kebabs are well-known all across the world for a variety of reasons. They're not only tasty and simple to prepare, but they're also good for you, especially if you do it the 'healthy' way.
This recipe for Chicken Seekh Kebabs only takes a few minutes of your time, but trust us when we say that every effort you put into cooking them is well worth it.
- 250 grams Chicken ((minced))
- 1 teaspoon Garlic (paste)
- 1 teaspoon Garam masala (powder)
- 1/2 teaspoon Green cardamom
- Salt ((according to taste))
- 2 tablespoons Bread crumbs
- 1 teaspoon Ginger paste
- 1 Onion
- 1 teaspoon Red chili (powder)
- 1 teaspoon Coriander (powder)
- 50 grams Butter
- 1 tablespoon Lemon juice
- 10 Coriander leaves
Serving Size 1
Servings 16
- Amount Per Serving
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.2g1%
- Cholesterol 32.9mg11%
- Sodium 281.4mg12%
- Potassium 167.7mg5%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.3g2%
- Sugars 0.1g
- Protein 13.3g27%
- Vitamin A 2.3%
- Vitamin C 3%
- Calcium 1.1%
- Iron 3%
- Vitamin E 0.6%
- Thiamin 3%
- Riboflavin 3.5%
- Niacin 32%
- Vitamin B6 16.8%
- Folate 1.1%
- Vitamin B12 3.6%
- Pantothenic Acid 4.8%
- Phosphorus 11.5%
- Magnesium 4.4%
- Zinc 3.3%
- Selenium 14.7%
- Copper 1.7%
- Manganese 4.5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
Chicken, Seekh Kebab,
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