How to make Chicken Schezwan Rice

Step 1

• Take a bowl to add thin strips of chicken, ginger garlic paste, salt, black pepper, soy sauce, cornflour and pinch red food colour and mix them well
• Cover with cling wrap and marinate for 15-20 minutes

Step 2

Preparation for Boil Rice

• Firstly, soak rice for 1/2 hour then take a stew pot and add water to it
• Add 2 tsp salt to the water and cover it with its lid, boil it on high flame
• After the water is boiled, add soaked water then add vinegar, mix it lightly and boil it on high flame
• Strain rice and keep in an open tray so that it doesn't break or stick 

Step 3

• Beat one egg in a bowl, add salt and black pepper
• Take a frying pan, heat oil to shallow fry chicken and fry until brown & crisp, then take it out in a separate bowl and set aside
• In the same oil, scramble the beaten egg
• Now in the remaining oil (approx 2 tbsp) add 5 chopped pods of garlic and saute for a while
• Add onion and saute. After a minute add chopped capsicum, carrot and saute
• Add salt to taste. Give a stir & cover the lid for 2-3 minutes
• Open & stir after every minute until the veggies soften a little
• Once the veggies are done, add chopped spring onions greens
• Saute for a while & keep the flame high while the entire cooking process
• Now, add schezwan sauce and mix well then add vinegar, tomato ketchup and mix them
• Then add boiled rice and gently mix them 
• Add fried chicken and scrambled egg and mix them well
• Chicken Schezwan Rice are ready to serve