This Chicken Lollipop Recipe is generally considered as a hors d’œuvre or appetizer dish. Chicken lollipop is, essentially a soggy chicken winglet, wherein the chicken is cut free from the bone end and shifted down to executing a lollipop appearance. It is more often than not served hot with your favorite sauce.
Though not everybody may know, this chicken dish is formed from chicken wings. In the Philippines, Chicken Lollipop is acknowledged as the main dish and is prepared in a simpler way contrasted to the chicken lollipop foods of India and other nations. This dish incorporates a tremendous likeness to Asian Pan Fried Chicken, in spite of the fact that it takes a bit more time and effort to prepare.
Restaurant Style Chicken Lollipop made at home from scratch, a fresh and delicious dish that’s most famously found in the snacks menu of each Indian eatery. Makes for the perfect Indian chicken appetizer for potluck parties, or to enjoy during the end of the week! They’re chicken lollipops – a juicy treat that lives up to the name!
How to make Chicken Lollipops
Description
Chicken lollipops are cooked to perfection in a delicious batter with garlic and ginger paste.
Szechuan sauce is frequently served with chicken lollipops. You can now create this chicken dish at home and serve it as part of your dinner party's.
Hers’s the easiest recipe for you.
Ingredients
Instructions
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Step 1
- First, take a mixing bowl, combine the chicken, egg, cornflour, garlic and ginger paste, salt, and enough water to cover the chicken pieces with the batter. Marinate it atleast 1 hour.
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Step 2
- Heat the oil and deep-fry the chicken wings on high flame for a few minutes, then reduce the heat until the wings are almost done.
- Take them out and serve them with your favorite sauce or Szechuan sauce.
- Enjoy!
Serving Size 1
Servings 10
- Amount Per Serving
- Calories 184.8
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.3g2%
- Cholesterol 20.7mg7%
- Sodium 322.7mg14%
- Potassium 147.8mg5%
- Total Carbohydrate 35.1g12%
- Dietary Fiber 0.9g4%
- Sugars 28.4g
- Protein 10.1g21%
- Vitamin A 0.8%
- Vitamin C 2%
- Calcium 3.2%
- Iron 6%
- Vitamin E 1.3%
- Thiamin 7.8%
- Riboflavin 5.1%
- Niacin 23.1%
- Vitamin B6 11.4%
- Folate 3.5%
- Vitamin B12 2.3%
- Pantothenic Acid 4.1%
- Phosphorus 9.8%
- Magnesium 4.9%
- Zinc 3.7%
- Selenium 19%
- Copper 3.3%
- Manganese 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
