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How to make Chicken Karahi

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 15 min Rest Time: 30 min Total Time: 1 hr
Calories 224.6
Best Season Suitable throughout the year
Description

The chicken karahi's recipe and instructions, which I'm sharing with you today are for the real deal. There are no onions to bulk up the dish; all is fresh, crisp, and plain.

Ingredients
  • 1 kilogram Chicken
  • 4 Tomatoes (chopped)
  • 1/2 cup Yogurt
  • 1 tablespoon Ginger-garlic (paste)
  • 3/2 teaspoons Black pepper
  • 3/2 tablespoons Chili flakes
  • Salt (according to taste)
  • 1/2 teaspoon Garam masala (powder)
  • 1 tablespoon Lemon juice
  • Ginger (chopped (as required))
  • 2 tablespoons Green coriander (chopped)
  • 4 Green chilli (chopped)
  • 2 tablespoons Fried onion
Instructions
  1. step 1:
    • First, let's marinate the chicken. 
    • Add ginger-garlic paste, salt, black pepper powder, lemon juice, and yogurt. Mix everything nicely and set it aside.
    • Then, take a pan and add oil on a low flame.
    • Add tomatoes and fry them. Cover them with a lid for 5 minutes.
    • When tomatoes are soft add chili flakes and marinated chicken.
    • Mix well and cover it for 10 minutes.
  2. step 2:
    • After that add some ginger, green chilies, and coriander leaves.
    • Adding some fried onions and garam masala. Mix everything nicely.
    • Cook until the oil separates from the curry.
    • Finally, dish it out and garnish it with some ginger, green chilies, and green coriander.
    • Enjoy! 
Nutrition Facts

Serving Size 1

Servings 5


Amount Per Serving
Calories 224.6
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 1.5g8%
Trans Fat 1.2g
Cholesterol 52.6mg18%
Sodium 84mg4%
Potassium 555mg16%
Total Carbohydrate 11.8g4%
Dietary Fiber 3.1g13%
Sugars 0.7g
Protein 22.9g46%

Vitamin A 17.1%
Vitamin C 42.2%
Calcium 5.8%
Iron 13.4%
Vitamin E 7.1%
Thiamin 9.6%
Riboflavin 9.1%
Niacin 54.4%
Vitamin B6 34.6%
Folate 7.1%
Vitamin B12 5.7%
Pantothenic Acid 9.4%
Phosphorus 22.7%
Magnesium 13.6%
Zinc 7.3%
Selenium 25.4%
Copper 7.9%
Manganese 21.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Don't add water to it as, yogurt already leaves the water.

Keywords: chicken curry, chicken karahi, restaurant style karahi,