We made this adaptation that culminates for breakfast, lunch, or dinner (with a salad also). Speedy and simple breakfast recipe made with cheese, bread, and egg. Cheesy Bread omelet is one of the street foods of India and is addressed with tons of modifications.
So simple to get ready and can be served as breakfast or mild tiffin in the evening or as a snack. There are very diverse ways of preparing this tacky cheesy bread omelet it’s completely delightful. Cheesy Bread Omelet is particularly for kids other than older folks, it contains a cheesy flavor with a delightful taste.
This could be a basic however so yummy cheesy bread omelet, you’ll make this basic recipe for Sunday brunch also. You cannot hold the tantalizing fragrances that fulfill the air, the charming smell of bread, egg, onions, green chillis, and black pepper as the omelet is being fried coated with bread slices makes your mouth watery. Their combined flavors with the egg taste overwhelmingly delicious.
How To Make Cheesy Bread Omelette
Description
Cheesy Bread Omelette is a new and very tasty breakfast. You just required few minutes to make it. It's so healthy
So lets get started
Ingredients
Instructions
-
Step 1
- First of all, take a bowl and beat all your eggs, and add all the veggies red yellow green capsicum, and onions
- Add salt black pepper powder and green coriander
- Now it’s ready to Fry
-
Step 2
- Take a pan add some butter
- Spread it all over the pan
- Putt the outer part of the bread first and just add omelette in the Center
- Spread it all over
- Add some mozzarella cheese
- Put the slice of cheese (optional)
- Put the bread and add some omelette
- Turn the sides and keep your flame super low it should not be medium or high and just cook it for 3 to 4 minutes and then turn the side again to see if that's nicely cooked and there you go this is how it should be looking
- Take it out on a plate
- Enjoy it
Serving Size 1
Servings 2
- Amount Per Serving
- Calories 356
- Calories from Fat 146
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 3.9g20%
- Trans Fat 0.2g
- Cholesterol 372mg124%
- Sodium 778mg33%
- Potassium 364mg11%
- Total Carbohydrate 34g12%
- Dietary Fiber 2.9g12%
- Sugars 5.7g
- Protein 23g46%
- Vitamin A 25%
- Vitamin C 14%
- Calcium 20%
- Iron 24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Note: Remember not to overcook it