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How to make Chapli Kabab

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 min Cook Time: 5 min Rest Time: 1 hour Total Time: 1 hr 25 mins
Calories 154.6
Best Season Suitable throughout the year
Description

Chapli Kabab is a patty-shaped minced meat dish. It is made by using ground mutton and marinated beef in a variety of spices.

Chapli Bun Kebab can be served as a light snack or a complete meal. It has a high nutritional content and is suitable for youngsters.

Hers’s the easiest recipe for you.

Ingredients
    For Spice
  • 1 tablespoon Cumin seeds
  • 1 tablespoon Coriander seeds
  • 1 tablespoon Pomegranate arils (dried)
  • 1/2 tablespoon Fennel seeds
  • 1/2 tablespoon Red chili flakes
  • 1/2 tablespoon Paprika (powder)
  • 1 teaspoon Ginger (powder)
  • 1 teaspoon Red chili (powder)
  • 1/2 teaspoon Garlic (powder)
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Salt
  • For Kabab
  • 1/2 kilogram Mutton or beef (minced)
  • 1 Onion ((chopped))
  • 3 tablespoons Corn flour
  • 2 tablespoons Ginger garlic (paste)
  • 2 tablespoons Coriander (fresh (chopped))
  • 2 tablespoons Green chili ((chopped))
  • 2 tablespoons Butter
  • 1 tablespoon Cream
  • 1 Tomato
  • Oil
Instructions
  1. Step 1
    • Then, roast the remaining spices, which include red chili powder, paprika powder, red chili flakes, turmeric, black pepper, ginger powder, and black salt.
    • Now, combine crushed and powdered spices to make chapli kabab mix.
  2. Step 2
    • Now, for chapli kabab, take a bowl and combine the mince, spice mix, and all of the ingredients, except the tomato. Mix until the mince has the consistency of dough. Allow 30-60 minutes to marinate.
  3. Step 3
    • Finally, make kabab balls and flatten them with your palms.
    • Note: Keep in mind that kababs shrink when fried, so make them a little flatter and larger than desired.
    • Cut a tomato into slices and place one on each kabab. Using oil, fried the kababs for 2-3 minutes on medium flame until crispy.
    • Serve and enjoy.
Nutrition Facts

Serving Size 1

Servings 16


Amount Per Serving
Calories 154.6
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 4.8g24%
Cholesterol 47.4mg16%
Sodium 325.9mg14%
Potassium 120.4mg4%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 7.5g15%

Vitamin A 1.7%
Vitamin C 2.1%
Calcium 2.2%
Iron 4.6%
Vitamin D 0.6%
Vitamin E 2.4%
Thiamin 1.4%
Riboflavin 4.6%
Niacin 9.7%
Vitamin B6 6.4%
Folate 1.6%
Vitamin B12 19.1%
Pantothenic Acid 1.6%
Phosphorus 6.4%
Magnesium 2%
Zinc 10.4%
Selenium 7.7%
Copper 1.7%
Manganese 1.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Chapli Kabab,