Caramel is prepared by boiling sugar until it is converted into a brown colour. Then mix it with cream and vanilla. The question which came to our mind is ” who invented Caramel”. So today we are going to tell you that you invent this tasty thing. In the 1960s Henri Le Roux went to the candy school in Switzerland. Returning home in France he had an idea of open a candy shop in Brittany. He started with salted butter and in the end, came up with this great invention Salted butter caramel. He won the award for best sweet in France in the 1980s.
In the 1990s Salted Caramel was well known because of the French chef Pierre Herme. This idea was adopted by the American chief. He combined sea salt with a very different variety of candies. Haagen Dazs prepared the caramel ice cream after Starbucks. Then the caramel was found in every sweet and candy.
A very quick and easy way to make caramel sauce at home. A few minutes you’re required to prepare this fantastic sauce for your kids and family. The recipe starts with adding melted butter, brown sugar and milk. Simmer until it starts to thicken.
How to make Caramel Sauce – Want a Cook
This caramel sauce recipe is so easy to make that you'll never go back to store-bought! Only 5 all-natural ingredients go into the saucepan at the same time, and then you whisk until it thickens to your preference.
A thick and smooth mixture made to be offered as a sweet topping or as a component in other meals. Some caramel sauces are made by melting sugar and darkening it into a nutty brown material before adding other components including corn syrup, nonfat milk, and vegetable oil. Caramel sauce is most commonly used in sweets, although it may also be found in cookies, bars, cakes, pies, puddings, candies, and, in certain cases, meat marinades. Caramel works nicely as an ice cream topping or as an element to be combined with peanut butter, chocolate, or whipped cream.
- Take a saucepan, add brown sugar, butter and milk
- Bring it to a gentle boil and cook for 1 to 2 minutes until thickened
- Now, remove from heat and add vanilla extract.
Serving Size 1
- Amount Per Serving
- Calories 23
- % Daily Value *
- Sodium 25.4mg2%
- Total Carbohydrate 6.2g3%
- Dietary Fiber 0.6g3%
- Sugars 5.5g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.