How to make Butter Cookies

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How to make Butter Cookies

Author: admin Cooking Method: cooked Cuisine: Indian, Pakistani Courses: dessert Recipe Keys: Cold

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins Calories: 467 Best Season: Suitable throughout the year

Description

This basic butter cookie recipe is quite adaptable.

The flavor of these cookies is crumblier, crisper, and more buttery than a cookie baked with high-fat sweet cream butter.

They're light and not too sweet, so I can eat a lot of them and still feel good.

Hers’s the easiest recipe for you.

Ingredients

Servings

• 1 cup Butter ((softened))
• 1 cup Sugar
• 2 teaspoons Maple syrup
• 2 cups All-purpose flour
• 1 teaspoon Baking soda

Instructions

1. Step 1

   • First, preheat the oven to 300 degrees Fahrenheit.
   • Then, mix the butter and sugar in a mixing bowl until light and creamy. Pour in the syrup.
   • Combine flour and baking soda and mix it with the creamed mixture.
   • Mix well.

1. Step 2

   • Now, divide the dough into equal parts and give shape according to your choice.
   • You can use a 2" cookie cutter or piping bag and space them about 1" apart on prepared baking pans. Bake for 25 minutes, or until golden brown.
   • Place on wire racks to cool. Sprinkle some Confectioners' sugar on top.
   • Eat and enjoy.

Nutrition Facts

Serving Size 1

Servings 1

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Amount Per Serving

Calories 467

% Daily Value *

Total Fat 19g30%

Saturated Fat 11g56%

Cholesterol 117mg39%

Sodium 282mg12%

Potassium 111mg4%

Total Carbohydrate 69g23%

Dietary Fiber 0.8g4%

Sugars 20g

Protein 6g12%

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Calcium 2%

Iron 12%

Vitamin D 4%

Magnesium 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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