A toss-up of mushrooms and capsicums sprinkled with a rich, cheesy sauce. Typically easily made dish having culminated combination of mushroom and capsicum, sprinkled with cheese and prepared with salt and pepper. Mushrooms ought to be firm, equally colored, and have a new, earthy smell.
It’s the flavorful filling that makes them so tasty. They contain chopped mushroom stems and firm capsicum (bell pepper) which are gently browned together.
Baked Mushrooms and capsicum are the perfect side dish that can be served as a tea party meal. Baked Mushrooms and capsicum recipe completely the least demanding way to roast mushrooms. Basic and delicious. Give a try to this delicious recipe.
How to Make Baked Mushrooms and Capsicum
Description
A creamy, cheesy sauce is poured over a mixture of mushrooms and capsicums.
Let's get started
Ingredients
For the white sauce:
Instructions
For the white sauce:
-
Step 1
- Take a bowl
- Add milk maida and butter
- Mix it will
- There should be no lumps
Make the mushroom mixture:
-
Step 2
- Take a pan
- Add the butter and melt it
- Add onions and capsicum cook it until they are shiny
- Add mushrooms
- Cook it over high heat
- Turn off the stove
- Now add salt pepper and white sauce
- Not put it on an oven tray
- Add some cheese and some tomato slices
- Bake it for 30 minutes
Serving Size 1
Servings 2
- Amount Per Serving
- Calories 955
- % Daily Value *
- Total Fat 0.06g1%
- Total Carbohydrate 0.04g1%
- Protein 0.01g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
