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How to make Baked mushrooms and Capsicum

Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Calories 179
Best Season Winter

The flavorful stuffing is what makes them so tasty. They are made up of sliced mushroom stems,  onion, and red capsicum (bell pepper). Place them in a hot oven, inhale the delightful fragrances as they bake, and wait patiently to try these delectable morsels.

  • 2 tablespoons Butter
  • 1 cup Onion
  • 1 arge capsicum (sliced and de-seeded)
  • 200 grams Mushroom
  • 2 teaspoons Salt
  • 1 teaspoon Black pepper
  • 3 cups Cheese (Grated)
  • Tomato slices (for garnishing)
  1. Step 1
    • Take a frying pan add butter, onions and capsicum and stir-fry till they look glossy
    • Stir add the mushrooms and continue to stir-fry over high heat until the vegetables are coated in butter.
    • Now, remove the pan from the heat and add the salt, pepper, and white sauce.
    • Place the mixture in an oven-safe serving dish.
    • Sprinkle the cheese over the mixture, then top with tomato slices and bake for 30 minutes, or until the cheese is slightly browned.
Nutrition Facts

Serving Size 1

Servings 2

Amount Per Serving
Calories 179
% Daily Value *
Total Fat 3.22g5%
Saturated Fat 0.04g1%
Cholesterol 55mg19%
Sodium 1232mg52%
Total Carbohydrate 13.82g5%
Dietary Fiber 1.2g5%
Sugars 10.39g
Protein 24.77g50%

Vitamin A 3%
Vitamin C 42%
Calcium 1%
Iron 4%
Vitamin D 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Winter, Continental, Mushroom