How to Make Asparagus Bruschetta Recipe – Want a Cook

Here’s an asparagus-topped bruschetta that’s prepared for Easter or a spring supper party! Lemony ricotta is spread over dried-up bread cut and topped with fresh asparagus. Bruschetta perfection! For a light chomp, you’ll make these lovely appetizers. Typically a scrumptious bend on conventional bruschetta.

Tomatoes get a night off with this bruschetta-style broiled asparagus appetizer. This vegetarian canapé highlights the finest of the season. Idealize for spring & summer get-togethers! Nothing says spring-like asparagus. After months of white & gray, those shinning green stalks are thankfully welcome. Asparagus bruschetta will be a hit at your next dinner party.

This delicate vegetable doesn’t require a part to be tasty. This asparagus appetizer takes it just a bit assist by making it a simple veggie-lover canapé. This recipe is executed in an equivalent form to the popular tomato bruschetta delicacy.

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How to Make Asparagus Bruschetta Recipe – Want a Cook

Author: admin Cooking Method: cooked Cuisine: continental Courses: appetizer Recipe Keys: H hot

Difficulty: Beginner Prep Time 25 min Cook Time 30 min Total Time 55 mins Calories: 183.7 Best Season: Summer

Description

Here's an asparagus-topped bruschetta that's prepared for Easter or a spring supper party! Lemony ricotta is spread over dried-up bread cut and topped with fresh asparagus. Bruschetta perfection! For a light chomp, you'll make these lovely appetizers. Typically a scrumptious bend on conventional bruschetta.

Ingredients

Servings

• 1/4 pound Fresh Asparagus (Trimmed)
• 2 cups Cherry tomatoes (Halved)
• 2 tablespoons Fresh basil (Minced)
• 4 teaspoons Lemon juice
• 2 cloves Garlic (Minced)
• 1 teaspoon Olive oil
• 1/2 teaspoon Salt (Or as required)
• Bread slices (As required)
• 1/4 cup Chesse (shredded)

Instructions

1. Step 1:

   • Place asparagus in a big pan and cover it with water. Let the mixture boil.
   • Cover and boil it for 2-4 minutes or until crisp-tender.
   • Drain it and instantly put asparagus in ice water. Again drain it after 1 minute and pat dry.
   • Now take a large bowl, and combine the asparagus, tomatoes, basil, lemon juice, garlic, oil, and salt.
   • Cover it and freeze it for almost 30 minutes.
   • After this, use an opened spoon, and put 1 Tbsp asparagus mixture onto each bread slice.
   • Sprinkle 1 teaspoon of shredded cheese on it.
   • Serve immediately and enjoy!

Nutrition Facts

Serving Size 1

Servings 1

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Amount Per Serving

Calories 183.7

Calories from Fat 72.79

% Daily Value *

Total Fat 8.9g14%

Cholesterol 32.37mg11%

Sodium 653.95mg28%

Potassium 205.69mg6%

Total Carbohydrate 14.04g5%

Dietary Fiber 1.48g6%

Sugars 0.76g

Protein 13.23g27%

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Vitamin C 5%

Calcium 20%

Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Asparagus bruschetta, continental, bruschetta, asparagus,