Formerly, sour apples were utilized to form savory apple sauce. Sauces made with apple date to at slightest the Middle Ages. It is cheap and is broadly expanded in North America and a few parts of Europe.
A wide extend of apple varieties can be utilized to form apple sauce, depending on the inclination for sweetness or tartness. Apples stewed to a delicate mash and sometimes sweetened or spiced with cinnamon. It’s a sweet food made from cooked apples.
Apple sauce can be smooth or chunky, very sweet or tart, and can be flavored with other natural products to form a mix. It can be made new or acquired in a few assortments, ordinarily stuffed in jars.
How to Make Apple Sauce
Description
Apple Sauce is a simple dish to create. The apple sauce can be served as a dessert or as a side dish with roast meat.
Let's get started
Ingredients
Instructions
-
Step 1
- Take a deep saucepan
- Fill it with water
- Add chopped apples
- Cover the saucepan
- Over low heat cook it until it leaves some juice
- Now remove the cover
- Cook it until the excess water dry up
- You can also use a pressure cooker
- Now add sugar and cinnamon
- Cook it for a minute or two
Serving Size 1
Servings 2
- Amount Per Serving
- Calories 68
- % Daily Value *
- Total Fat 0.2g1%
- Sodium 2mg1%
- Potassium 75mg3%
- Total Carbohydrate 17g6%
- Dietary Fiber 1.2g5%
- Sugars 15g
- Protein 0.2g1%
- Vitamin C 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
