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How To Make Anday Wala Burger – Alloo Tikki Burger

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Prep Time: 25 min Cook Time: 10 min Total Time: 35 mins
Calories 573
Best Season Suitable throughout the year

It is the most delicious dish ever. It's an all-time favorite dish for everyone. You can make it at home easily. It can be served as an appetizer. 

let's get started!

    For Alloo Tikki:
  • 4 to 5 Potatoes (Boiled)
  • Salt (To taste)
  • 1 teaspoon Red chili (Powder)
  • 1/2 teaspoon Coriander (Dry)
  • 1/2 teaspoon Cumin (Powder)
  • 1 teaspoon Paprika (Powder)
  • Green chili (Chopped)
  • Green coriander (Chopped)
  • Lemon juice
  • 2 tablespoons Breadcrumbs
  • For Green Chutney:
  • Green coriander
  • 1 Green chili
  • 1/4 teaspoon Salt
  • For Omelette:
  • 3 Eggs
  • Salt (To taste)
  • For buns:
  • Hotdog buns (As required)
  • Butter (For buns)
  • Some Green Coriander
  1. Step 1:
    • Take 4 to 5 boiled potatoes and mash them.
    • Then add salt, red chili powder, dry coriander, cumin powder, paprika powder, green chili, green coriander, and lemon juice.
    • Then also add 2 tablespoons of breadcrumbs to it.
    • Mix them well.
    • Then make its cutlets.
  2. Step 2:
    • Take a bowl, add 3 eggs and salt¬† (to taste), mix it well, and then set it aside.
    • Then take a pan and add 1/2 tablespoons of oil.
    • Dip the cutlets in eggs and fry them until their color changes into golden brown.
    • Take out the cutlets into a plate.
    • Then spread the rest of the beaten eggs in a frying pan and cook it from both sides.
  3. Step 3:
    • Take a pan, add butter and green coriander.
    • Immediately add buns and heat for a minute on low flame.
    • Can apply leftover butter on the top of the bun with a spatula.
    • And turn the side to heat the other side of the bun.
  4. For Green Chutney:
  5. Step 4:
    • Take some fresh green coriander and 1 green chili and 1/4 tsp of salt to it.
    • Blend them in a blender, make a paste of it and add the paste to 2 cups of yogurt to make a nice chutney.
  6. Finishing step:
  7. Step 5:
    • Then take a fried bun.
    • Spread green chutney on it. Put Aloo Tikki, fried egg, tomato ketchup, some sliced tomatoes, and onions, and add some green chutney to it.
    • Cover it with the other piece of a bun.
    • Your delicious and yummy Anday Wala Burger - Alloo Tikki Burger is ready to enjoy!
Nutrition Facts

Serving Size 1

Servings 1

Amount Per Serving
Calories 573
% Daily Value *
Total Fat 50.6g78%
Saturated Fat 4.5g23%
Cholesterol 443.7mg148%
Sodium 1171.4mg49%
Potassium 635.4mg19%
Total Carbohydrate 99g33%
Dietary Fiber 3.8g16%
Sugars 4.5g
Protein 28.6g58%

Vitamin A 28.4%
Vitamin C 58.1%
Calcium 42.6%
Iron 31%
Vitamin D 8.6%
Vitamin E 11.9%
Thiamin 50.6%
Riboflavin 56%
Niacin 24.5%
Vitamin B6 17.9%
Folate 31.3%
Vitamin B12 17.9%
Pantothenic Acid 17.5%
Phosphorus 48.1%
Magnesium 18.2%
Zinc 17.3%
Selenium 58.3%
Copper 14.6%
Manganese 18.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Anday wala burger, Allo tikki burger, burger,