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How to make Almond Ginger Cookies

Cooking Method
Difficulty Beginner
Prep Time: 10 min Cook Time: 11 min Total Time: 21 mins
Calories 150
Best Season Suitable throughout the year

These Almond Ginger Cookies are a breeze to prepare! If you're looking for a spicy cookie that isn't too sweet, this crunchy cookie is the ideal slice-and-bake alternative. These almond ginger cookies are simple to make and delicious to eat.

Hers’s the easiest recipe for you.

  • 1 cup Shortening
  • 1/2 cup Sugar
  • 1/4 cup Brown sugar
  • 1 Egg
  • 1 teaspoon Almond extract
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/3 cup Ginger (Crystallized)
  • 2 teaspoons Almonds ((sliced))
  1. Step 1
    • First, preheat the oven to 350 degrees Fahrenheit.
    • Shortening, sugar, and brown sugar are creamed together until light and fluffy.
    • Take, a separate bowl, whisk together the egg, and extract. Take another bowl, whisk together the flour, baking powder, and salt gradually fold into the creamed mixture.
    • Add the ginger and mix well.
  2. Step 2
    • Now, form into 1-inch balls. Roll in the rest of the sugar.
    • Place 2 inches apart on a baking pan. Flatten with the bottom of a sugar-dusted glass.
    • Note: Each cookie should have an almond sliver in the center.
    • Bake for 9-11 minutes, or until the edges are gently browned. Allow them to cool.
    • Eat and enjoy.
Nutrition Facts

Serving Size 5

Servings 1

Amount Per Serving
Calories 150
% Daily Value *
Total Fat 67g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Almond Ginger Cookies,